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Medium fruity It is back in 2006 when Marina Isabella Lucchi decides to leave the urban chaos to devote herself to the slower rhythms of the countryside. She builds a house with her husband in Città Sant'Angelo, among ancient olive trees and lays the foundations of what in 2020 (in full pandemic) became the Azienda Agricola Gaia managed with the professional help of her daughter Giulia Grilli, marketing manager and production. The olive groves are located between Città Sant’Angelo and Loreto Aprutino, in the Pescara countryside. The cultivars present are Dritta, Leccino, Frantoio and Castiglionese. Olivia is a dop Aprutino Pescarese, a Dritta monocultivar, born among the olive trees of Loreto Aprutino and tells the fullness of the territory. Certifications: DOP - Organic in conversion phase Olive campaign: 2023/2024 -
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Light fruity It is back in 2006 when Marina Isabella Lucchi decides to leave the urban chaos to devote herself to the slower rhythms of the countryside. She builds a house with her husband in Città Sant'Angelo, among ancient olive trees and lays the foundations of what in 2020 (in full pandemic) became the Azienda Agricola Gaia managed with the professional help of her daughter Giulia Grilli, marketing manager and production. The olive groves are located between Città Sant’Angelo and Loreto Aprutino, in the Pescara countryside. The cultivars present are Dritta, Leccino, Frantoio and Castiglionese. Levante is a blend of Leccino, Frantoio and Castiglionese, with the addition of Dritta. It is the expression of the wild countryside of Città Sant'Angelo Certifications: DOP - Organic in conversion phase Olive campaign: 2023/2024 -
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Light fruity Located in the heart of the Pontine countryside, the Molino '7Cento farm enjoys a unique microclimate and landscape. Protected behind the chain of the Lepini Mountains and with its gaze turned to the sea, the Molino '7Cento farm cultivates with passion and dedication only native plants respecting the natural succession of the seasons, combining ancient knowledge with ultra-modern techniques and machinery. Certification: ORGANIC Olive campaign: 2023/2024 -
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Medium fruity The oil tradition of the Traldi family was born in 1960 when Angelo Traldi, from Rome, bought 150 hectares in La Carrozza, in Vetralla, in the Viterbo Tuscia and continued with his daughter Elisabetta Traldi and her niece Francesca Boni, current President of the company. Agricultural. All the olive groves of Tenuta Traldi are cared for with care in respect of the surrounding area and of the varieties present such as Caninese, Frantoio, Moraiolo, Leccino and Pendolino. The Eximius monovarietal from Caninese olive is an extra virgin olive oil of great qualitative value for its chemical and organoleptic composition, able to harmonize and enhance all your preparations. Olive campaign: 2023/2024 -
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Medium / intense fruity In the elegant setting of the Bolognese hills, the ancient residence of Palazzo di Varignana was born in 1705, originally Palazzo Bentivoglio, renovated respecting the ancient charm of its history. Around the Villa, now a luxury resort, the complex is spread over 30 hectares of land divided between vast green spaces, parks and water sources. It is among these breathtaking views that the founder of Palazzo di Varignana, passionate about olive growing, has created new olive groves for the production of a high quality extra virgin olive oil. Like Stiffonte, a Correggiolo extra virgin olive oil with a medium / intense fruitiness with a prevalent hint of fresh almond and light sensations of grass / leaf and artichoke, balanced bitter and spicy. Olive campaign: 2023/2024 -
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Medium fruity In the elegant setting of the Bolognese hills, the ancient residence of Palazzo di Varignana was born in 1705, originally Palazzo Bentivoglio, renovated respecting the ancient charm of its history. Around the Villa, now a luxury resort, the complex is spread over 30 hectares of land divided between vast green spaces, parks and water sources. It is among these breathtaking views that the founder of Palazzo di Varignana, passionate about olive growing, has created new olive groves for the production of a high quality extra virgin olive oil. Like Vargnano, an extra virgin olive oil from Nostrana olive: prevalent hints of green apple and artichoke, light sensations of fresh almond and tomato. Bitter and spicy with character. Olive campaign: 2023/2024 -
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Light fruity In the elegant setting of the Bolognese hills, the ancient residence of Palazzo di Varignana was born in 1705, originally Palazzo Bentivoglio, renovated respecting the ancient charm of its history. Around the Villa, now a luxury resort, the complex is spread over 30 hectares of land divided among vast green spaces, parks and water sources. It is among these breathtaking views that the founder of Palazzo di Varignana, passionate about olive growing, has created new olive groves for the production of a high quality extra virgin olive oil. Like Claterna, a monovarietal of Ghiacciola extra virgin olive oil, the indigenous variety among the most representative of Emilia Romagna, light bitter and spicy and prevalent hints of tomato and artichoke and aromatic herbs. Olive campaign: 2023/2024 -
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Light fruity Paolo Cassini is an attentive and passionate producer, proud of his centuries-old olive trees, exclusively of the Taggiasca variety, which he grows with his family on Isolabona, an "island" in the western Ligurian hinterland. The oil from the Taggiasca variety is among the best known Italian in the world despite the restricted production area. How to recognize the taste-olfactory characteristics typical of this cultivar? With S'ciappau, a light and elegant fruity with notes of almonds, artichoke heart and mint perfect for the preparation of raw and recommended for the preparation of desserts. Note on the label: The term S'ciappau in the Ligurian dialect means “cracked” and is linked to the light pressing with which the olives are not completely ground. Olive campaign: 2023/2024 -
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Light fruity Over a thousand olive trees spread along the slopes of the rolling hills of the Marche, a few kilometers from Ascoli Piceno and the promenade of San Benedetto del Tronto, this is Tenuta Centotorri. At 400 meters above sea level, at a point where the warm and brackish summer air of the Adriatic meets the cold winter air of the Sibillini Mountains, the extra virgin olive oil from the Carboncella variety grown exclusively with organic methods is born. A delicate monovarietal that conquers the most demanding palates. Certifications: IT BIO-004 op.38506 - op.34849 compliant with the requirements of Reg. CE 834/07 and Reg. CE 889/08 Olive campaign: 2023/2024 -
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Medium fruity The Vasadonna estate extends to the slopes of Etna and takes its name from the Vasadonna district, the place where, once upon a time, the women of the village used to go to wash their clothes on the stream. And where could it happen, to a daring and lucky suitor, to steal a kiss from his beloved. Who knows how many times Salvatore Scuderi, owner of the company, has heard this story, perhaps in an olive grove where tradition is intertwined with the innovation of harvesting and processing systems, giving life to an extra virgin olive oil from native varieties and with unique scents. Certifications: Organic Olive campaign: 2023/2024 -
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Medium / intense fruity The Terre di Zaccanello agricultural estates extend to the north east of the Agrigento coast, in Racalmuto. A land rich in citrus fruits, almonds, carob trees, pomegranates and prickly pears. Dominating the lands, however, is the olive grove, with the Nocellara del Belice, Biancolilla, Gioconda and Bella di Spagna varieties, each characterized by different aromas and flavors. The spearhead of the company, Notte Tempo comes from special nocturnal harvests, aimed at safeguarding the olives from light stress and heat. It is in limited and numbered production and has been the winner of several international awards. Certifications: IGP Sicily Olive campaign: 2023/2024 -
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The Oliocentrica branded vegetables in extra virgin olive oil are born in the Pontine countryside and carry within them all the aromas of this rich territory. The oil and the vegetables, rigorously selected, are processed and packaged in a laboratory of local excellence. A product suitable for any occasion that knows no seasons. In an appetizer, on a cutting board as an aperitif, at dinner or lunch as a side dish, the use you prefer is up to you. A suggestion: the olive oil is an integral part of the product; use it for your preparations.
Oliocentrica Srls
ITALY – Latina (LT) 04100 Viale Cesare Augusto 40
VAT Number: 02917030591
SDI: M5UXCR1
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