EVOLUZIONE – “Gli EVOluti” Award
Evoluzione is a project for the enhancement and promotion of quality extra virgin olive oil designed to raise awareness and train operators in the catering and gastronomy sector on the use of this food and to promote business opportunities.
Nicola Titone, the gentleman of Italian olive growing
There are people who leave a tangible and imperishable mark. It is not only for the acts, the innovations and the visions but also for the behavior and the style. Thanks dr. Titone, olive grower lent to the pharmacy.
Burnt Sa Tanca Manna, Cuglieri’s millennial olive tree.
The tree had a trunk of about 10 meters in circumference and was 16 and a half meters high, a plant patriarch, a rare example of botanical archeology. It was devoured by flames for many hours before succumbing.
Maurizio Pescari presents “Oil and other ingredients of our life”
To frame this meeting, strongly desired by Oliocentrica, there is an orange sunset, a light breeze, the evening lights that claim their role. Few background noises, a few ambulances asking for directions, the last cars returning home.
The discovery of the 9th-century soap factory in Israel sheds light on ancient trade
The olive oil soap manufacturing plant was discovered in the southern city of Rahat, inside a wealthy 9th-century house.
Women in Olive Oil
A platform where knowledge, skills and experiences can be exchanged, as well as useful tools to promote shared objectives, in the communities of origin, but with an international dimension.
Georgia and olive growing
In this country, the first olive tree was brought from Turkey by George Svanidze, a businessman and patron. To date, more than 1,000 hectares have been planted and, in 2016, the first Georgian olive oil was produced.
