-
Not available
The Oliocentrica branded vegetables in extra virgin olive oil are born in the Pontine countryside and carry within them all the aromas of this rich territory. The oil and the vegetables, rigorously selected, are processed and packaged in a laboratory of local excellence. A product suitable for any occasion that knows no seasons. In an appetizer, on a cutting board as an aperitif, at dinner or lunch as a side dish, the use you prefer is up to you. A suggestion: the olive oil is an integral part of the product; use it for your preparations. -
Not available
The Oliocentrica branded vegetables in extra virgin olive oil are born in the Pontine countryside and carry within them all the aromas of this rich territory. The oil and the vegetables, rigorously selected, are processed and packaged in a laboratory of local excellence. A product suitable for any occasion that knows no seasons. In an appetizer, on a cutting board as an aperitif, at dinner or lunch as a side dish, the use you prefer is up to you. A suggestion: the olive oil is an integral part of the product; use it for your preparations. -
Not available
The raw materials are selected and processed so as not to alter their nutritional characteristics. The high quality extra virgin olive oil enhances the taste of the hazelnut and reinforces the health properties of the product, giving life to a unique spreadable cream, with a taste that satisfies all palates. Excellent snack for the student, the sportsman and the most demanding gourmand. Without milk and derivatives and gluten-free. -
Not available
Purified and hydrated skin thanks to the moisturizing, nourishing and soothing properties of honey and aloe. Aloe, rich in mucopolysaccharides, has a remarkable ability to retain water, thus being effective in the treatment of dehydrated skin. It also has a soothing effect. Honey has a high content of monosaccharides and sucrose, important mineral salts such as sodium, zinc, calcium, potassium and vitamins of groups B, C, E and K. It is able to create a protective barrier against external agents such as wind and smog, counteracts the action of free radicals revealing itself as an excellent antioxidant and guarantees the skin the right amount of hydration and lipids necessary in case of dry skin. Two important ingredients which, combined with the soap of cold saponified extra virgin olive oil, make it excellent for daily cleansing of the skin of the face and body. -
Not available
To flavor food, the gastronomic tradition combines extra virgin olive oil with vinegar. But, to exalt each other, it is necessary for both to reveal their goodness on the table. This is why Le Ferre has selected some condiments with Balsamic Vinegar of Modena I.G.P. produced by mixing cooked grape must and quality wine vinegar, with a velvety flavor and marked barrique notes. Ideal for dressing salads and boiled vegetables; also suitable for white meats and fresh or semi-mature cheeses. -
Not available
Ideal in front of a lit fireplace, great for a summer picnic! Warm bread, eggs, tagliatelle or ricotta, for truffle lovers it will not be difficult to combine this truffle cream accompanied by mushroom pate intended for the welcome aperitif, as a filling of salted cream puffs or on slices of toast with the addition of walnuts. and robiola. Enjoy your meal! -
Not available
Intense Fruity Abruzzo as strong and gentle as Antonello Garra's Intosso. Antonello's debut in the production of extra virgin olive oil dates back to 2015, with this mono-varietal that perfectly reflects the spirit handed down over the years by his family. Spontaneous the combination with traditional Abruzzo dishes such as "Le Virtù", for example, an ancient dish from the province of Teramo linked to the concept of making a virtue of necessity, or the art of reworking leftovers and making do with what is available in the kitchen. A brothy pasta, of various shapes, cooked in the Abruzzese copper cauldron, with dried legumes (chickpeas, beans, lentils), fresh (peas, broad beans), seasonal vegetables, meat (especially pork) and final aromatic herbs. Enjoy your meal! Olive campaign: 2023/2024 -
Not available
Medium fruity Casa Grazia was born from a dream that encompasses a destiny. It all started in the early twentieth century, when the Brunetti family began the cultivation of their land, and among olive groves and orchards, they started the production of must and table grapes. In the 1980s, when work commitments led Angelo Brunetti to take care of something else, it was Maria Grazia Di Francesco, his life and travel companion, who picked up his dream, taking care of those vineyards and olive groves, thus discovering herself as a woman of wine, fascinated by the vineyard and extra virgin olive oil. The INVOLIO - CERASUOLA extra virgin olive oil that Casa Grazia obtains is a monovarietal of the Tonda Iblea cultivar. Olive campaign: 2023/2024 -
Not available
Medium fruity Casa Grazia was born from a dream that encompasses a destiny. It all started in the early twentieth century, when the Brunetti family began the cultivation of their land, and among olive groves and orchards, they started the production of must and table grapes. In the 1980s, when work commitments led Angelo Brunetti to take care of something else, it was Maria Grazia Di Francesco, his life and travel companion, who picked up his dream, taking care of those vineyards and olive groves, thus discovering herself as a woman of wine, fascinated by the vineyard and extra virgin olive oil. The INVOLIO - TONDA IBLEA extra virgin olive oil that Casa Grazia obtains is a monovarietal of the Tonda Iblea cultivar. Olive campaign: 2023/2024 -
Not available
Medium fruity Located in the heart of the Lepini Mountains, the farm enjoys a characteristic position. The olive groves, in fact, experience a special microclimate guaranteed by the mountain range, which shelters from the weather, but exposed to sea breezes. This perfect combination can only characterize the product from the plant itself. A tenacious young man in love with his land, Riccardo Palombelli knows that he can express the most from his land, and he does so by keeping the family teaching alive, envisioning a future for the farm worthy of the best agricultural realities. The oil produced is cold pressed and always within 12 hours of harvesting. The agriculture proposed by Riccardo Palombelli is strictly based on the principles of organic cultivation. Olive campaign: 2023/2024 -
Not available
Medium / intense fruity A 100% Masseria Raino oil, from the olive grove to bottling, a supply chain linked to the territory and to the Itrana variety famous for its strong tomato scent. The centuries-old olive grove, terraced and set in a deciduous forest, is cultivated with a certified organic system, a further guarantee of quality and integrity of the final product capable of satisfying the palate of the most demanding consumers. Olive campaign: 2023/2024 Certifications: Organic -
Not available
Medium fruity Valle dell'Usignolo is a farm located along the slopes of the Lepini Mountains, between Sermoneta and Ninfa. Its geographical position and Mediterranean climate make this area a flagship of local gastronomy. Extra virgin olive oil obtained exclusively from Itrana variety olives, harvested in the right degree of ripeness and immediately transported to the family oil mill equipped with Alfa Laval technology. An intense fruitiness and an elegant taste will make your dishes unique. Certifications: Organic Olive campaign: 2023/2024
Oliocentrica Srls
ITALY – Latina (LT) 04100 Viale Cesare Augusto 40
VAT Number: 02917030591
SDI: M5UXCR1
Conditions & Services
on Oliocentrica
NEWSLETTER
REVIEWS
7 reviews
Oliocentrica ® | © 2026 – all right reserved
