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    Medium fruity the Tenuta Gentile Agricultural Society is located in the medieval village of Sermoneta in the province of Latina. Located 237 meters above sea level, it is positioned between the Agro Pontino and the Lepini Mountains. La Mandolina oil, obtained from the native Itrana olives of the Pontine Hills, is the result of cultivation and harvesting carried out with great passion and dedication by the Gentile family, which has always loved its territory. Olive campaign: 2023/2024
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    Medium fruity 900 Alberi is our "High Quality 100% Italian" monocultivar itrana oil, which has been awarded the prestigious "Three Leaves" on the guide "Gambero Rosso 2012 Oli d'Italia". It comes from a centuries-old olive grove located right above the beautiful Oasis of Ninfa at an altitude of 100-200 meters and favored by a special and very precious natural microclimate that makes it unique. "Medium intense fruitiness with notes of fresh tomato leaf and balsamic herbs, in the mouth hints of wild medicinal herbs and pleasant tomato pulp. Fresh, balanced and persistent finish. A great oil, complex and elegant" (Gambero Rosso 2012 Oli d'Italia). Olive campaign: 2023/2024
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    Medium fruity Casa Grazia was born from a dream that encompasses a destiny. It all started in the early twentieth century, when the Brunetti family began the cultivation of their land, and among olive groves and orchards, they started the production of must and table grapes. In the 1980s, when work commitments led Angelo Brunetti to take care of something else, it was Maria Grazia Di Francesco, his life and travel companion, who picked up his dream, taking care of those vineyards and olive groves, thus discovering herself as a woman of wine, fascinated by the vineyard and extra virgin olive oil. The INVOLIO - TONDA IBLEA extra virgin olive oil that Casa Grazia obtains is a monovarietal of the Tonda Iblea cultivar. Olive campaign: 2023/2024
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    Medium fruity Casa Grazia was born from a dream that encompasses a destiny. It all started in the early twentieth century, when the Brunetti family began the cultivation of their land, and among olive groves and orchards, they started the production of must and table grapes. In the 1980s, when work commitments led Angelo Brunetti to take care of something else, it was Maria Grazia Di Francesco, his life and travel companion, who picked up his dream, taking care of those vineyards and olive groves, thus discovering herself as a woman of wine, fascinated by the vineyard and extra virgin olive oil. The INVOLIO - CERASUOLA extra virgin olive oil that Casa Grazia obtains is a monovarietal of the Tonda Iblea cultivar. Olive campaign: 2023/2024
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    Medium fruity Located in the heart of the Lepini Mountains, the farm enjoys a characteristic position. The olive groves, in fact, experience a special microclimate guaranteed by the mountain range, which shelters from the weather, but exposed to sea breezes. This perfect combination can only characterize the product from the plant itself. A tenacious young man in love with his land, Riccardo Palombelli knows that he can express the most from his land, and he does so by keeping the family teaching alive, envisioning a future for the farm worthy of the best agricultural realities. The oil produced is cold pressed and always within 12 hours of harvesting. The agriculture proposed by Riccardo Palombelli is strictly based on the principles of organic cultivation. Olive campaign: 2023/2024
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    Medium fruity Located in the heart of the Lepini Mountains, the farm enjoys a characteristic position. The olive groves, in fact, experience a special microclimate guaranteed by the mountain range, which shelters from the weather, but exposed to sea breezes. This perfect combination can only characterize the product from the plant itself. A tenacious young man in love with his land, Riccardo Palombelli knows that he can express the most from his land, and he does so by keeping the family teaching alive, envisioning a future for the farm worthy of the best agricultural realities. The oil produced is cold pressed and always within 12 hours of harvesting. The agriculture proposed by Riccardo Palombelli is strictly based on the principles of organic cultivation. Olive campaign: 2023/2024
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