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The Oliocentrica branded vegetables in extra virgin olive oil are born in the Pontine countryside and carry within them all the aromas of this rich territory. The oil and the vegetables, rigorously selected, are processed and packaged in a laboratory of local excellence. A product suitable for any occasion that knows no seasons. In an appetizer, on a cutting board as an aperitif, at dinner or lunch as a side dish, the use you prefer is up to you. A suggestion: the olive oil is an integral part of the product; use it for your preparations. -
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Light fruity Everything originates from the olive groves in Contrada Scintilia about twenty kilometers from the Valley of the Temples in Agrigento. The Francesco Di Mino farm, for about a century, has been following the family olive groves with great passion, from father to son, for three generations, producing a high quality extra virgin olive oil, maintaining the values of tradition while evolving into extraction technology. The olive groves, of the Nocellara del Belice, Biancolilla and Coratina varieties, are grown in a natural way, without any use of chemicals and in compliance with the morphological characteristics of the land, attentions recognized by the certifications of BIO and PGI products. Sicilian PGI organic extra virgin olive oil, from Biancolilla variety olives only, is a balanced extra virgin olive oil, characterized by light fruity, light bitterness, medium spicy. It has fruity herbaceous notes with hints of apple and almond flowers, an initial sweet impact that then explodes on the palate. Versatile raw and cooked, ideal with dishes based on seafood specialties, it fully enhances the characteristics without overpowering the flavor. Also very good for flavoring fresh cheeses and perfect for flavoring simple sweet doughs. Certifications: IGP Sicily / ORGANIC Olive campaign: 2023/2024 -
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Intense fruity The Coratina olive takes its name from Corato, in the province of Bari, and extends throughout Puglia to such an extent that it has become its emblem. Coratina extra virgin olive oil is distinguished by the intensity of the aromas and the bitter and spicy taste, with a polyphenolic (antioxidant) charge higher than any other oil. Characteristics that we find only in quality productions such as those of the Azienda Agricola Oro di Rufolo. State-of-the-art company oil mill, human wisdom, quality of raw materials and respect for the territory, here is the secret of an excellence that enhances traditional and modern cuisine. Olive campaign: 2023/2024 -
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Medium fruity The fruity notes of Ogliarola Barese are intense and persistent, varying from yellow fruit to green apple and surprise the palate with a light spicy and a vegetable of fresh almond and artichoke. This variety of olive is also known by the names "Cima di Bitonto" and "Paesana" but Oro di Rufolo simply calls it "Ogliarola" because its origins are clearly imprinted in the organoleptic profile of the resulting oil. Perfect for any preparation, use "Ogliarola" extra virgin olive oil for fresh salads and raw fish or as an original topping for ice cream. Olive campaign: 2023/2024 -
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Light fruity If you want, call it Family. The Traditional of Oro di Rufolo is a blend of Ogliarola and Coratina olives, a blend able to bring together all palates, of all ages. An olive oil with a broad, balanced and persistent sensory profile, ideal for all types of preparations, suitable for baby food. Olive campaign: 2023/2024 -
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Medium fruity Located in the heart of the Pontine countryside, the Molino '7Cento farm enjoys a unique microclimate and landscape. Protected behind the chain of the Lepini Mountains and with its gaze turned to the sea, the Molino '7Cento farm cultivates with passion and dedication only native plants respecting the natural succession of the seasons, combining ancient knowledge with ultra-modern techniques and machinery. Certification: ORGANIC Olive campaign: 2023/2024 -
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Intense fruity The Vasadonna estate extends to the slopes of Etna and takes its name from the Vasadonna district, the place where, once upon a time, the women of the village used to go to wash their clothes on the stream. And where could it happen, to a daring and lucky suitor, to steal a kiss from his beloved. Who knows how many times Salvatore Scuderi, owner of the company, has heard this story, perhaps in the olive grove where tradition is intertwined with the innovation of harvesting and processing systems, giving life to an extra virgin olive oil from native varieties and with unique scents. Certifications: Organic Olive campaign: 2023/2024 -
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Light fruity The Terre di Zaccanello agricultural estates extend to the north east of the Agrigento coast, in Racalmuto. A land rich in citrus fruits, almonds, carob trees, pomegranates and prickly pears. Dominating the lands, however, is the olive grove, with the Nocellara del Belice, Biancolilla, Gioconda and Bella di Spagna varieties, each characterized by different aromas and flavors. Biancolilla extra virgin olive oil represents all the typicality of this autochthonous variety, with ancient descent and scents that speak of Sicily. Olive campaign: 2023/2024 -
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The Itrana olive tree is a very vigorous and rustic plant typical of the Pontine territory, which produces a fruit with an unmistakable taste with a double value, for the production of oil and table olives, one of its peculiarities is the decidedly late ripening: February- March. While the green Itrana is harvested in November, when it begins to ripen, the black is harvested at the end of maturation, around March, and processed as tradition dictates: exclusively with water and sea salt. They have a vinous red color, close to dark black; the scent is that of old must with lacto-acetic hints. The taste is slightly bitter and savory. Ideal for preparing rustic pizzas with vegetables (the escarole is perfect) to enrich salads, fish preparations, focaccias or special breads. -
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The Oliocentrica branded vegetables in extra virgin olive oil are born in the Pontine countryside and carry within them all the aromas of this rich territory. The oil and the vegetables, rigorously selected, are processed and packaged in a laboratory of local excellence. A product suitable for any occasion that knows no seasons. In an appetizer, on a cutting board as an aperitif, at dinner or lunch as a side dish, the use you prefer is up to you. A suggestion: the olive oil is an integral part of the product; use it for your preparations. -
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The Oliocentrica pates are able to give each dish unique notes that recall the flavors of the Agro Pontino. Selected raw materials, extra virgin olive oil and spices are the secret recipe for a unique quality product to enrich your culinary preparations. -
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The Oliocentrica branded condiments based on extra virgin olive oil, are born from the union of quality extra virgin olive oil and the natural aroma extracted directly from the food (on the label identified as the natural aroma of ...) without the use of solvents or addition of chemical additives. The kit of condiments based on extra virgin olive oil is a valid help in the kitchen, a secret ingredient for your preparations. A few suggestions for you:- lemon dressing: ideal on grilled fish, grilled steak, green salad;
- orange dressing: mixed salads, risotto and fish carpaccio;
- pepper dressing: first courses, pizza, soups and legumes;
- white truffle dressing: tuna tartare, scrambled eggs, truffle and cheese risotto
Oliocentrica Srls
ITALY – Latina (LT) 04100 Viale Cesare Augusto 40
VAT Number: 02917030591
SDI: M5UXCR1
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