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The Oliocentrica branded vegetables in extra virgin olive oil are born in the Pontine countryside and carry within them all the aromas of this rich territory. The oil and the vegetables, rigorously selected, are processed and packaged in a laboratory of local excellence. A product suitable for any occasion that knows no seasons. In an appetizer, on a cutting board as an aperitif, at dinner or lunch as a side dish, the use you prefer is up to you. A suggestion: the olive oil is an integral part of the product; use it for your preparations. -
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The Oliocentrica branded vegetables in extra virgin olive oil are born in the Pontine countryside and carry within them all the aromas of this rich territory. The oil and the vegetables, rigorously selected, are processed and packaged in a laboratory of local excellence. A product suitable for any occasion that knows no seasons. In an appetizer, on a cutting board as an aperitif, at dinner or lunch as a side dish, the use you prefer is up to you. A suggestion: the olive oil is an integral part of the product; use it for your preparations. -
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The Oliocentrica branded vegetables in extra virgin olive oil are born in the Pontine countryside and carry within them all the aromas of this rich territory. The oil and the vegetables, rigorously selected, are processed and packaged in a laboratory of local excellence. A product suitable for any occasion that knows no seasons. In an appetizer, on a cutting board as an aperitif, at dinner or lunch as a side dish, the use you prefer is up to you. A suggestion: the olive oil is an integral part of the product; use it for your preparations. -
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The Oliocentrica branded vegetables in extra virgin olive oil are born in the Pontine countryside and carry within them all the aromas of this rich territory. The oil and the vegetables, rigorously selected, are processed and packaged in a laboratory of local excellence. A product suitable for any occasion that knows no seasons. In an appetizer, on a cutting board as an aperitif, at dinner or as a side dish, whichever you prefer. A suggestion: the olive oil is an integral part of the product; use it for your preparations. -
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To flavor food, the gastronomic tradition combines extra virgin olive oil with vinegar. But, to exalt each other, it is necessary for both to reveal their goodness on the table. This is why Le Ferre has selected some condiments with Balsamic Vinegar of Modena I.G.P. produced by mixing cooked grape must and quality wine vinegar, with a velvety flavor and marked barrique notes. Ideal for dressing salads and boiled vegetables; also suitable for white meats and fresh or semi-mature cheeses. -
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The Oliocentrica branded vegetables in extra virgin olive oil are born in the Pontine countryside and carry within them all the aromas of this rich territory. The oil and the vegetables, rigorously selected, are processed and packaged in a laboratory of local excellence. A product suitable for any occasion that knows no seasons. In an appetizer, on a cutting board as an aperitif, at dinner or lunch as a side dish, the use you prefer is up to you. A suggestion: the olive oil is an integral part of the product; use it for your preparations. -
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The Oliocentrica branded vegetables in extra virgin olive oil are born in the Pontine countryside and bring the richness of culinary traditions. The escarole has crunchy, smooth leaves and a less bitter taste than other varieties of endives; together with olives it is an excellent filling for the famous Tiella di Gaeta. It is said that Ferdinand IV of Bourbon was its inventor as well as a great admirer. In an appetizer, on a cutting board as an aperitif, at dinner or lunch as a side dish, the use you prefer is up to you. A suggestion: the olive oil is an integral part of the product; use it for your preparations. -
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The main objectives of the apiculture Api Latina by Marco Siniscalco and Gastone Gaiba. The Millefiori, often labeled as "generic or classic" honey, is actually an authentic expression of a territory which, in the case of the Casal della Selva Millefiori, is the Pontine one. The most central apiaries are located in two green areas of the city of Latina: hedges, fruit trees, aromatic herbs and small portions of uncultivated lawn give rise to a honey that characterizes all their production. Citrus and fresh notes, with herbaceous and floral hints, almost balsamic, together with caramel and a slightly smoky vegetable resin, make up the olfactory heritage of this amber-colored honey that can be easily combined with fresh cheeses, such as taleggio or squaquerone, accompanied by dried fruit and warm bread. Interesting on swordfish, with fresh cherry tomatoes, toasted pine nuts and new potato chips. -
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For the production of Rum Croccantino we turned to an excellence of the Pontine territory, a family of artisans located in Itri, in the province of Latina, we are talking about Chocolart of the Fiortini family. The synthesis of quality and excellence is given by the careful selection of raw materials and by the constant monitoring of all stages of processing. There is all the scent of rum in this inviting spreadable cream, a reminder at the end of the dinner that amazes the palate with the crunchiness of caramelized sugar. -
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For the production of Coffee Cream we turned to an excellence of the Pontine area, a family of artisans located in Itri, in the province of Latina, we are talking about Chocolart of the Fiortini family. Creativity, art of chocolate making and innovation are the founding elements for the development of each product. This spreadable cream has been designed for lovers of the toasted and intense flavor of coffee, to be used with bread or on rusks; as a filling for desserts or instead of the sweetener in the coffee itself. -
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The Oliocentrica pates are able to give each dish unique notes that recall the flavors of the Agro Pontino. Selected raw materials, extra virgin olive oil and spices are the secret recipe for a unique quality product to enrich your culinary preparations. -
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The Oliocentrica branded vegetables in extra virgin olive oil are born in the Pontine countryside and carry within them all the aromas of this rich territory. The oil and the vegetables, rigorously selected, are processed and packaged in a laboratory of local excellence. A product suitable for any occasion that knows no seasons. In an appetizer, on a cutting board as an aperitif, at dinner or lunch as a side dish, the use you prefer is up to you. A suggestion: the olive oil is an integral part of the product; use it for your preparations.
Oliocentrica Srls
ITALY – Latina (LT) 04100 Viale Cesare Augusto 40
VAT Number: 02917030591
SDI: M5UXCR1
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