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The Oliocentrica patés are able to give any dish unique notes that recall the flavors of Agro Pontino. Selected raw materials, extra virgin olive oil and spices are the secret recipe for a quality product that cannot be missing in your kitchens. -
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Light / medium fruity The Titone family has always paid particular attention to human health. It is no coincidence that they have been pharmacists for generations, with a passion for olive growing and more generally for agriculture. Biancolilla Bio is an extra virgin olive oil that carries the millenary aromas of a strip of Sicilian land, located between Trapani and Marsala, a variety suitable for delicate dishes, meat and fish, and for the preparation of sauces and leavened desserts. Certifications: all stages of organic production are controlled and certified in accordance with EC Reg. 834/2007 and EC Reg. 889/2008, the company follows the USDA - NOP standards applied in the USA, the CCPB auditing body of Bologna. Compliant with UNI EN ISO 9001: 2008 standards, standards that protect quality and the environment, CSQA verification body. Membership of "Duales System Deutschand". Olive campaign: 2023/2024 -
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Light fruity The Terre di Zaccanello agricultural estates extend to the north east of the Agrigento coast, in Racalmuto. A land rich in citrus fruits, almonds, carob trees, pomegranates and prickly pears. Dominating the lands, however, is the olive grove, with the Nocellara del Belice, Biancolilla, Gioconda and Bella di Spagna varieties, each characterized by different aromas and flavors. Biancolilla extra virgin olive oil represents all the typicality of this autochthonous variety, with ancient descent and scents that speak of Sicily. Olive campaign: 2023/2024 -
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"Beauty over time" is a set of natural cosmetics selected by Oliocentrica for the care and well-being of face, body and hair. The package, an excellent gift idea, consists of: Aetherna Fermatempo - face hand and body cream with extra virgin olive oil Sweet almond oil scented with orange blossom - indicated to solve the problem of skin dryness Soap with honey and aloe of extra virgin olive oil - for a purified and hydrated skin -
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Light / medium fruity "Basilio" extra virgin olive oil takes its name from Cardinal Vicar Basilio Pompilj, who lived in Villa Macciano since the first half of the nineteenth century and great-uncle of the producer Claudia Pompilj. The oil obtained from Frantoio, Leccino, Moraiolo and San Felice olives is dedicated to him. Light aromas and a delicate taste, suitable for not very complex preparations, preferably raw. Olive campaign: 2023/2024 -
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Medium fruity For the ancient Romans, the green gold of Rome was the oil from the Venafro olive trees which they called Aurum, hence the name Aurina. A variety of olive that today, in the Monteroduni farmhouse, the Principe Pignatelli Company produces in the latest generation company mill, enhancing its sensory and organoleptic characteristics. The result is an extra virgin olive oil with herbaceous, elegant scents and a pleasant spiciness that envelops the palate. A green gold to be used in the kitchen with simple preparations of meat or fish, steamed vegetables and seafood salad. Olive campaign: 2023/2024 -
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The Oliocentrica branded vegetables in extra virgin olive oil are born in the Pontine countryside and carry within them all the aromas of this rich territory. The oil and the vegetables, rigorously selected, are processed and packaged in a laboratory of local excellence. A product suitable for any occasion that knows no seasons. In an appetizer, on a cutting board as an aperitif, at dinner or lunch as a side dish, the use you prefer is up to you. A suggestion: the olive oil is an integral part of the product; use it for your preparations. -
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The Oliocentrica pates are able to give each dish unique notes that recall the flavors of the Agro Pontino. Selected raw materials, extra virgin olive oil and spices are the secret recipe for a unique quality product to enrich your culinary preparations. -
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The Oliocentrica branded vegetables in extra virgin olive oil are born in the Pontine countryside and carry within them all the aromas of this rich territory. The oil and the vegetables, rigorously selected, are processed and packaged in a laboratory of local excellence. A product suitable for any occasion that knows no seasons. In an appetizer, on a cutting board as an aperitif, at dinner or lunch as a side dish, the use you prefer is up to you. A suggestion: the olive oil is an integral part of the product; use it for your preparations. -
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The production of rice for risotto by the Masseria Fornara farm in Contrada Garda sees at its center the Arborio with large full-bodied grains, ideal for the most refined preparations but which goes well with any condiment. Unleash your imagination in the kitchen or simply add a drizzle of oil. Curiosity - The faunal environment offered by the paddy field is extraordinary: storks, herons, black-winged stilts and many other species have returned to the Piana di Sibari thanks to the cultivation of rice. -
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The Extra Jams, selected by Oliocentrica, have a high fruit content: 130g of apricots per 100g of product. The raw material is harvested intact, at the right point of ripeness. With an intense taste and an authentic aroma, it is good on its own, to spread on bread, as a base for making various desserts and pies. Unforgettable together with goat cheeses, Sardinian pecorino and even gorgonzola. -
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A spreadable cream like homemade, only high quality ingredients. The almonds, selected and lightly toasted, are cold ground until they reach the right creaminess with the help of quality extra virgin olive oil. The antioxidants of the extra virgin olive oil, combined with the vitamins of the almond, make it a nutritious and tasteful product. A delicate and natural sweet cream, particularly recommended in the preparation of desserts and ice cream or simply spread on a slice of cereal bread. Without milk and derivatives and gluten-free, suitable for a vegan diet.




