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Medium fruity The Quattrociocchi family has been dedicated to the cultivation of olive trees since 1888, passing this passion down over the years and maintaining itself over time and in full respect of tradition. The farm, which is still the residence of the Quattrociocchi family, is located among centuries-old olive trees. Always in the wake of the best tradition, Americo Quattrociocchi, grandson of the founder, produces his oil by promoting it on the best international markets. The results have arrived and Quattrociocchi oil has received prestigious awards. The most prestigious prize is that of consumers who recognize a broad and enveloping aroma and a strong but balanced taste. Your ally in the kitchen, try it with vegetable couscous, lentil soups, grilled tuna, red meat or grilled game. Olive campaign: 2023/2024 -
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Extra virgin olive oil soap Made only with extra virgin olive oil (olea europaea fruit oil) of extra virgin quality and from organic farming, with sodium hydroxide, without using other oils (palm, coconut, etc.) and in order to do not alter the numerous substances of which this precious oil is very rich. In addition to the fatty acids (including unsaturated) contained in it, which exert an emollient, restorative and protective action for the skin, it has a fraction called unsaponifiable, consisting of squalene, alcohols, and sterols, very similar to the structure of the sebum and therefore able to restore the fat fraction of the skin's hydrolipidic film, in addition to the presence of vitamins A, E and D. The soap obtained is left to rest for 3 to 6 months to complete the saponification process. The result is an excellent emollient and moisturizing product, rich in vegetable glycerin which is not removed, but remains in the soap. -
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Francesco Fiortini and his father Sebastiano in the Chocolart laboratory in Itri have created another delight for all Oliocentrici friends: chocolate olives. They are the result of years of experimentation, study, comparison with olive growers, Frantoiani and expert tasters. The preparation takes about 10/12 days from the time of purchase of the olive (Itrana in brine), this is pitted and candied, according to the same procedure used for fruit, and then covered with chocolate. The types used are two: an extra dark of the Trinitario variety and a 70% dark chocolate of a single origin Cru from Venezuela. A contrast of flavors that you cannot give up in moments of relaxation. Ideal at the end of a meal and original in your coffee break. Very welcome gift! -
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The Oliocentrica pates are able to give each dish unique notes that recall the flavors of the Agro Pontino. Selected raw materials, extra virgin olive oil and spices are the secret recipe for a unique quality product to enrich your culinary preparations. -
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The condiments based on extra virgin olive oil, under the Oliocentrica brand, are born from the union of quality extra virgin olive oil and the natural aroma extracted directly from the food (on the label identified as natural aroma of ...) without the use of solvents or addition of chemical additives. The liveliness of chilli oil has been designed to enhance the taste of any type of preparation and is dedicated to all lovers of spicy. -
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The main objectives of the apiculture Api Latina by Marco Siniscalco and Gastone Gaiba. The Millefiori, often labeled as "generic or classic" honey, is actually an authentic expression of a territory which, in the case of the Casal della Selva Millefiori, is the Pontine one. The most central apiaries are located in two green areas of the city of Latina: hedges, fruit trees, aromatic herbs and small portions of uncultivated lawn give rise to a honey that characterizes all their production. Citrus and fresh notes, with herbaceous and floral hints, almost balsamic, together with caramel and a slightly smoky vegetable resin, make up the olfactory heritage of this amber-colored honey that can be easily combined with fresh cheeses, such as taleggio or squaquerone, accompanied by dried fruit and warm bread. Interesting on swordfish, with fresh cherry tomatoes, toasted pine nuts and new potato chips. -
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Light fruity Over a thousand olive trees spread along the slopes of the rolling hills of the Marche, a few kilometers from Ascoli Piceno and the promenade of San Benedetto del Tronto, this is Tenuta Centotorri. At 400 meters above sea level, at a point where the warm and brackish summer air of the Adriatic meets the cold winter air of the Sibillini Mountains, the extra virgin olive oil from the Carboncella variety grown exclusively with organic methods is born. A delicate monovarietal that conquers the most demanding palates. Certifications: IT BIO-004 op.38506 - op.34849 compliant with the requirements of Reg. CE 834/07 and Reg. CE 889/08 Olive campaign: 2023/2024 -
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The savory pates of the Oliocentrica brand are able to give any dish unique thaks to the flavors of the Agro Pontino. Selected raw materials, extra virgin olive oil and spices are the secret recipe for a quality product that cannot be missing in your kitchens. Ideal for canapés and croutons, to season first courses or to enrich meat or fish preparations. -
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The Oliocentrica branded vegetables in extra virgin olive oil are born in the Pontine countryside and carry within them all the aromas of this rich territory. The oil and the vegetables, rigorously selected, are processed and packaged in a laboratory of local excellence. A product suitable for any occasion that knows no seasons. In an appetizer, on a cutting board as an aperitif, at dinner or as a side dish, whichever you prefer. A suggestion: the olive oil is an integral part of the product; use it for your preparations. -
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Medium fruity Bosana is the most common variety of olive in northern Sardinia. It is a variety of olive to which Accademia Olearia is particularly proud to the point of dedicating the name to the first Monovarietal produced: Bosana. An intense, decisive fruity extra virgin olive oil obtained from exclusively green olives harvested and cold worked at the same time as the harvest. The product obtained is decisive, without compromise, dedicated to lovers of strong tastes and the tastiest dishes. The maximum expressiveness of this product can be found in its use raw, in salads or in a pinzimonio. Olive campaign: 2023/2024 -
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Medium fruity "I respect the olive tree and the olive, and the times of nature. I am known as a rustic taster for my connection with peasant culinary traditions. I am my oil. " Gregorio De Gregoris The De Gregoris olive farm is located in Sonnino, in the province of Latina, an ancient village of medieval origin in the Ausoni mountain range. The hilly olive-growing landscape is dominated by terraces and dry stone walls. From the 21/22 oil campaign was born "Blend", a full-bodied extra virgin olive oil, with marked vegetable tones of tomato, celery leaves, artichoke and dried fruit. On the palate, the bitter note is appreciated because it recalls rocket and artichoke; celery returns and, in closing, a sweet salad note is perceived. The bitter and spicy are of medium intensity and persistence. Try the "Rustico" extra virgin olive oil with fresh tomato salad, grilled (red) meat, grilled vegetables, bruschetta and legume soup. Olive campaign: 2023/2024 -
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The Oliocentrica pates are able to give each dish unique notes that recall the flavors of the Agro Pontino. Selected raw materials, extra virgin olive oil and spices are the secret recipe for a unique quality product to enrich your culinary preparations.
Oliocentrica Srls
ITALY – Latina (LT) 04100 Viale Cesare Augusto 40
VAT Number: 02917030591
SDI: M5UXCR1
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