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    Light / medium fruity The De Gregoris olive farm is located in Sonnino, in the province of Latina, an ancient village of medieval origin built on the top of the Sant'Angelo hill, 450 meters above sea level, in the Ausoni mountain range. A place rich in history and mysteries, hardly visible and not very accessible from any direction, a refuge for terraced olive groves of exclusively itrana varieties. In this fascinating landscape, Gregorio De Gregoris, in 2011, decides to leave the construction sector to return to the origins in what has always been a family tradition: olive growing. "Olitrana" is Gregorio's uncompromising point of view on a quality extra virgin olive oil. Alone as an Itrana variety, this extra virgin olive oil has a high level organoleptic profile, balanced and persistent bitter and spicy, accompanied by an elegant hint of tomato, the typical and unmistakable one of the Itrana variety. Ideal with artichoke salads, vegetable soups, sauces with fresh tomato and basil, fish or beef tartare and more generally Mediterranean cuisine. Olive campaign: 2023/2024
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    Medium fruity For the ancient Romans, the green gold of Rome was the oil from the Venafro olive trees which they called Aurum, hence the name Aurina. A variety of olive that today, in the Monteroduni farmhouse, the Principe Pignatelli Company produces in the latest generation company mill, enhancing its sensory and organoleptic characteristics. The result is an extra virgin olive oil with herbaceous, elegant scents and a pleasant spiciness that envelops the palate. A green gold to be used in the kitchen with simple preparations of meat or fish, steamed vegetables and seafood salad. Olive campaign: 2023/2024
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    Medium fruity The Azienda Agricola Bianchini Rosa project, was born from the recovery of Rosa's family business, founded in the 1930s in Calabria by great-grandfather Michelangelo. Grandfather Xavier - Michelangelo's son - fell in love with the Tuscia viterbese and together with his son Michele bought several olive groves between Lake Bolsena and Rome. And it is still here that Rosa and Giorgio bring their innovative project to life. The Caninese is an ancient variety of olive tree, cultivated in the Tuscia viterbese area since Etruscan times. Very rustic and adaptable, it is the pride of these territories. The oil it produces is deep green, with a fruity aroma in which bitterness and spiciness are in balance and agree pleasantly with herbaceous notes. Olive campaign: 2023/2024
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    Light Fruity The Azienda Agricola Bianchini Rosa project, was born from the recovery of Rosa's family business, founded in the 1930s in Calabria by great-grandfather Michelangelo. Grandfather Xavier - Michelangelo's son - fell in love with the Tuscia viterbese and together with his son Michele bought several olive groves between Lake Bolsena and Rome. And it is still here that Rosa and Giorgio bring their innovative project to life. Sinopolese is a cultivar native to Calabria. These plants adapt well to intense cold and periods of drought, so they are very hardy and adaptable even in the Lazio region. The oil that Sinopolese produces is a light and very delicate fruitiness with hints of grass, almond and green fruit. Olive season: 2023/2024
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    Medium fruity Niko Pazienza is a young entrepreneur from Veroli, who grew up between dry stone walls and his father's oil mill, with an innate passion for olive growing. Having recently become a father, he dedicated the agricultural project to his son Raffaele and to the hills where he was born, calling his company "Le Colline di Raffaele" in the name of his wife Sandra Lisi, a real hymn to life. The extra virgin olive oil comes from olive trees recovered from the state of neglect, the varieties are native to the Ernici Mountains, everything else is enclosed in the scents of its first production of only 600 bottles. Olive campaign: 2023/2024
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    Light fruity Fontana dei Santi is a young company that looks to the future, strengthened by a past rich in Lucanian history and traditions. It is the story of ancient abandoned olive groves and unknown varieties of olives, such as Majatica, which the Pepe Brothers have restored and transformed into extra virgin olive oil of the highest quality. The monovarietal of Majatica envelops the senses with intense vegetal notes of tomato, aromatic herbs and white flowers, in balance with a bitter and a spicy delicate to the palate. Olive campaign: 2023/2024
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    Intensive fruity Nose: assertive, enveloping, a penetrating fresh herbaceousness with rich notes of almond, artichoke and chicory. Taste: broad, powerful, elegant taste. Complex with well-defined bitter and spicy notes of long persistence and good harmony. Use: Raw in combination with structured dishes, legumes, vegetable soups, on red meats or in combination with cheeses. Olive campaign: 2023/2024
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    Medium fruity The Croci oil mill was born in 2004, with the idea of creating a family-run mill that prioritizes quality over quantity and olive yield. While it is true that to get a great oil you first need healthy, quality olives, harvested at the right point of ripeness and pressed in the shortest possible time, it is also equally true and proper to understand that the mill affects 50 percent of the quality of the oil. Prima Oliva IGP extra virgin olive oil is made from the first olives harvested in October, respecting the Tuscan IGP production specification. It is cold pressed at a temperature of 24° and follows an exclusive processing to obtain a unique oil. It is stored in a controlled atmosphere under nitrogen. Certifications: IGP Olive season: 2023/2024
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    Medium fruity Our passion for this territory that welcomed us more than 10 years ago we put it all here, in this extra virgin. Eliunt comes from a selection of the best daily pressings coming only from olives harvested in our Vernazzano olive grove in Tuoro sul Trasimeno. Eliunt is the son of flowers and wind, he is betrothed to the stone of this hill where he grew barren and rebellious ,with slowness and with effort , on a sandy and draining soil, under the burning gaze of an increasingly frantic sun. . But above all Eliunt is the child of our naive folly that about 10 years ago led us towards a path of recovery of this olive grove, abandoned before our arrival for more than 20 years. A corner of paradise at 450 MT altitude and overlooking Lake Trasimeno that was waiting to be loved and considered again. Today after years of work this land is giving us its best fruits that we humbly transform into this extra virgin, sensory expression of the territory where it was born, little prone to compromise. Olive growing campaign: 2023/2024
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    Medium fruity Colonia Julia (CJV) oil comes 90% from olives belonging to the Liciniana or Aurina di Venafro. cultivar, whose name refers to the historic Molise town that boasts a conspicuous historical and artistic heritage with its Cyclopean walls, amphitheaters, theater, and cathedral. The olive groves of Colonia Julia are all located in Campaglione, particularly the San Leonardo olive grove where there is a terracing made with megalithic walls and including the remains of the church of the Madonna della Libera. The remaining part of the Venafro olive groves is located in the plain, rich in water, about 180 meters above sea level. In the characteristics peculiar to the two areas - in terms of altitude, pollination and soil peculiarities - the organoleptic differences of the oils should be sought. Olive campaign: 2023/2024
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    Medium fruity Colonia Julia (CJV) oil comes 90% from olives belonging to the Liciniana or Aurina di Venafro. cultivar, whose name refers to the historic Molise town that boasts a conspicuous historical and artistic heritage with its Cyclopean walls, amphitheaters, theater, and cathedral. The olive groves of Colonia Julia are all located in Campaglione, particularly the San Leonardo olive grove where there is a terracing made with megalithic walls and including the remains of the church of the Madonna della Libera. The remaining part of the Venafro olive groves is located in the plain, rich in water, about 180 meters above sea level. In the characteristics peculiar to the two areas - in terms of altitude, pollination and soil peculiarities - the organoleptic differences of the oils should be sought. Olive campaign: 2023/2024
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    Medium fruity the Tenuta Gentile Agricultural Society is located in the medieval village of Sermoneta in the province of Latina. Located 237 meters above sea level, it is positioned between the Agro Pontino and the Lepini Mountains. La Mandolina oil, obtained from the native Itrana olives of the Pontine Hills, is the result of cultivation and harvesting carried out with great passion and dedication by the Gentile family, which has always loved its territory. Olive campaign: 2023/2024
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