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The Extra Jams, selected by Oliocentrica, have a high fruit content: 130g of strawberries per 100g of product. The raw material is harvested intact, at the right point of ripeness. With an intense taste and authentic aroma, it is good on its own, to spread on bread, as an accompaniment to cheeses, on ricotta or as a base for making various desserts and pies. -
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The Extra Jams, selected by Oliocentrica, have a high fruit content: 100g of raspberries per 100g of product. The raw material is harvested intact, at the right point of ripeness. With an intense taste and authentic aroma, it is good on its own, to spread on bread, as an accompaniment to cheeses, ricotta or as a base for making various desserts and pies. -
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The Extra Jam of Green Tomatoes rediscovers an ancient recipe of the peasant tradition that sees its use in the preparation of tasty and aromatic tarts. Absolutely to try with cheeses, meat and liver pate -
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Few ingredients and no cooking for a spreadable cream with an intense aroma and a unique taste. Ideal for spreading on bread, biscuits or cakes. Excellent for garnishing and filling cakes and ice cream, or as a base for parfaits and pies. High quality extra virgin olive oil helps preserve the nutritional characteristics of the product. Without milk and derivatives and gluten-free. -
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Medium fruity Alessandra Nicolai's A1980 selections are born from the love for the Tuscia territory and from the family olive-growing tradition. The company has recently been established and is located in Montefiascone, in the province of Viterbo. Doing the honors is the Caninese variety of olive, also present Leccino, Frantoio, Pendolino, Moraiolo and Maurino. The benefits of the sandy soil of volcanic origin, rich in nutrients, and the exceptional microclimate favored by the presence of Lake Bolsena, are reflected in the structure of the oils with a surprising organoleptic profile. Olive campaign: 2023/2024 -
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Medium fruity The Titone family has always paid particular attention to human health. It is no coincidence that they have been pharmacists for generations, with a passion for olive growing and more generally for agriculture. To date Antonella Titone, with the support of her father Nicola (Magnifico 2017 Lifetime Achievement Award) has managed to create an extra virgin olive oil that carries the millenary scents of a Sicilian strip of land, located between Trapani and Marsala, obtaining awards all over the world. The varieties of olives grown are Cerasuola, Nocellara del Belice and Biancolilla each with an organoleptic characteristic enhanced by the latest generation extraction method. Hints and flavors that will make your dishes unique. Certifications: all stages of organic production are controlled and certified in accordance with EC Reg. 834/2007 and EC Reg. 889/2008, the company follows the USDA - NOP standards applied in the USA, the CCPB auditing body of Bologna. Compliant with UNI EN ISO 9001: 2008 standards, standards that protect quality and the environment, CSQA verification body. Membership of "Duales System Deutschand". Olive campaign: 2023/2024 -
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Medium / intense fruity The Titone family has always paid particular attention to human health. It is no coincidence that they have been pharmacists for generations, with a passion for olive growing and more generally for agriculture. To date Antonella Titone, with the support of her father Nicola (Magnifico 2017 Lifetime Achievement Award) has managed to create an extra virgin olive oil that carries the millenary scents of a Sicilian strip of land, located between Trapani and Marsala, obtaining awards all over the world. The varieties of olives grown are Cerasuola, Nocellara del Belice and Biancolilla each with an organoleptic characteristic enhanced by the latest generation extraction method. Hints and flavors that will make your dishes unique! Certifications: all stages of organic production are controlled and certified in accordance with EC Reg. 834/2007 and EC Reg. 889/2008, the company follows the USDA - NOP standards applied in the USA, the CCPB auditing body of Bologna. Compliant with UNI EN ISO 9001: 2008 standards, standards that protect quality and the environment, CSQA verification body. Membership of "Duales System Deutschand". Olive campaign: 2023/2024 -
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Medium fruity "The company management has always been respectful of plants and nature in general, considering us to be caring guardians rather than owners" this is the philosophy of Rosabianca Trevisi, owner of the homonymous farm. An ethical way of doing olive growing that results in an extra virgin olive oil of great quality and structure. We are in Puglia, in the province of Lecce, xylella has postponed the production of oil from native Ogliarola Salentina and Cellina di Nardò olive varieties. So Coratina does the honors and amazes the palate with a herbaceous taste and evident notes of bitter almond. Olive campaign: 2023/2024 -
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Light fruity The Colle Nobile farm is located in San Marcello at 230 meters above sea level, an ideal area for olive growing. Here lives Giorgio Tonti, the owner, who has always linked his history to the production of oil, combining past traditions with present innovations, operating according to principles of respect and defense of the territory and the environment. Hence the choice to specialize in the production of monovarietals (oil extracted from a single variety of olive), the only production method that guarantees the typicality of an oil, an added value to its quality. From the Mignola oil, for example, the hints of berries are clearly perceived, a rarity for the vegetable fragrances of the world of extra virgin olive oil, to be tried for the preparation of shortbread or jelly candies. Olive campaign: 2023/2024 -
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Medium fruity The Colle Nobile farm is located in San Marcello at 230 meters above sea level, an ideal area for olive growing. Here lives Giorgio Tonti, the owner, who has always linked his history to the production of oil, combining past traditions with present innovations, operating according to principles of respect and defense of the territory and the environment. Hence the choice to specialize in the production of monovarietals (olive oil extracted from a single variety of olive), the only production method that guarantees the typicality of an oil, an added value to its quality. Olive campaign: 2023/2024 -
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Medium fruity At 296 meters above sea level, in the territory of Moricone, a municipality in the Roman Sabina, the extra virgin olive oil of Rosalena from the Duenovesei farm is born. The naturally uncontaminated air allows an organic production rich in scents kept in every drop of Rosalena. Certifications: Organic Olive campaign: 2023/2024 -
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Medium fruity Over 100 hectares of land divided into vineyards, olive groves, arable land and centuries-old oak woods make up the perfect ecosystem of the Le Capanne farm, now led by Gabriele Mazzeschi. The land is located in Val di Chio, in the countryside of the very green Castiglion Fiorentino, between Arezzo and Cortona, in the heart of Tuscany, the olive trees are native varieties Frantoio, Moraiolo and Leccino and cultivated with biological and biodynamic techniques, no pesticide and Synthetic chemical fertilization is carried out, thus ensuring environmental sustainability. Le Capanne Bio extra virgin olive oil is suitable for various uses: perfect raw to enhance the raw materials used in the kitchen, equally suitable for use in cooking where it can act as a base for the preparation of dishes with marked flavors and fresh. Certifications: ORGANIC Olive campaign: 2023/2024
Oliocentrica Srls
ITALY – Latina (LT) 04100 Viale Cesare Augusto 40
VAT Number: 02917030591
SDI: M5UXCR1
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