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The savory pates of the Oliocentrica brand are able to give any dish unique thaks to the flavors of the Agro Pontino. Selected raw materials, extra virgin olive oil and spices are the secret recipe for a quality product that cannot be missing in your kitchens. Ideal for canapés and croutons, to season first courses or to enrich meat or fish preparations. -
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The Extra Jams, selected by Oliocentrica, have a high fruit content: 130g of apricots per 100g of product. The raw material is harvested intact, at the right point of ripeness. With an intense taste and an authentic aroma, it is good on its own, to spread on bread, as a base for making various desserts and pies. Unforgettable together with goat cheeses, Sardinian pecorino and even gorgonzola. -
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The Oliocentrica branded vegetables in extra virgin olive oil are born in the Pontine countryside and carry within them all the aromas of this rich territory. The oil and the vegetables, rigorously selected, are processed and packaged in a laboratory of local excellence. A product suitable for any occasion that knows no seasons. In an appetizer, on a cutting board as an aperitif, at dinner or lunch as a side dish, the use you prefer is up to you. A suggestion: the olive oil is an integral part of the product; use it for your preparations. -
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The white onion in extra virgin olive oil from La Valle dell'Usignolo is entirely produced with strictly organic raw materials. An original and tasty side dish to serve as an accompaniment to meats and cheeses, fish main courses, especially swordfish and tuna, or to enrich the filling of a sandwich, a wrap or a Mexican taco. A suggestion: the olive oil is an integral part of the product; use it for your preparations. -
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The condiments based on extra virgin olive oil, under the Oliocentrica brand, are born from the union of quality extra virgin olive oil and the natural aroma extracted directly from the food (on the label identified as natural aroma of ...) without the use of solvents or addition of chemical additives. The rosemary dressing will help you in the preparation of fish and meat recipes, but it will also be perfect for seasoning first courses or canapés for an aperitif. Excellent in potato omelette or on baked potatoes. -
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Api Latina promotes urban beekeeping, a widespread practice in the last decade, especially in large cities, which has become a tool for environmental and food education: cities offer numerous sources of nectar not treated with pesticides and herbicides and, above all, guarantee nectar and pollen. for bees for a very long period of time due to the diluted blooms throughout the year. The bet of Marco and Gastone, founders of Api Latina, also embraces the outskirts of the city. Several hives have been placed in a peri-urban area of Latina, where an old reclamation moat, bordered by hundreds of acacia trees (Robinia Pseudoacacia), offers very fragrant buds from which a generous 100% Acacia Honey is obtained. Pale straw yellow color, the nose is of weak intensity, light floral, reminiscent of the scent of Robinia flowers. In the mouth it is very sweet, but still delicate, not very aromatic and typically vanilla. Used as a sweetener or in combination with everyday foods, Fosso del Mangano Acacia Honey is an excellent ingredient for the preparation of fish-based dishes and suitable for pairing with blue cheeses such as gorgonzola, provolone and pecorino romano. -
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The main objectives of the apiculture Api Latina by Marco Siniscalco and Gastone Gaiba. The Millefiori, often labeled as "generic or classic" honey, is actually an authentic expression of a territory which, in the case of the Casal della Selva Millefiori, is the Pontine one. The most central apiaries are located in two green areas of the city of Latina: hedges, fruit trees, aromatic herbs and small portions of uncultivated lawn give rise to a honey that characterizes all their production. Citrus and fresh notes, with herbaceous and floral hints, almost balsamic, together with caramel and a slightly smoky vegetable resin, make up the olfactory heritage of this amber-colored honey that can be easily combined with fresh cheeses, such as taleggio or squaquerone, accompanied by dried fruit and warm bread. Interesting on swordfish, with fresh cherry tomatoes, toasted pine nuts and new potato chips. -
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Medium fruity Agraria Riva's extra virgin olive oil is born in the Garda Trentino area benefiting from the breeze of Lake Garda, which mitigates the rigors of the Alps. The particular microclimate, a Mediterranean oasis nestled in the Dolomites, allows the production of precious oils with unique characteristics, perfect for embellishing even the most delicate foods without covering their flavor. From raw vegetables to fish dishes, fried eggs and fresh cheeses. In the 46 ° Parallelo Blend selection, green bottle, to keep company with casaliva there are the varieties of frantoio and leccino olives, scents and aromas united in perfect harmony. Olive campaign: 2023/2024 -
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Light fruity Over a thousand olive trees spread along the slopes of the rolling hills of the Marche, a few kilometers from Ascoli Piceno and the promenade of San Benedetto del Tronto, this is Tenuta Centotorri. At 400 meters above sea level, at a point where the warm and brackish summer air of the Adriatic meets the cold winter air of the Sibillini Mountains, the extra virgin olive oil from the Leccino variety is grown exclusively with organic methods. A monovarietal with a delicate but decisive flavor, with aromas that bring to mind a spring picnic. Ideal to complete a plate of seasonal grilled vegetables, excellent on fish dishes. Certifications: IT BIO-004 op.38506 - op.34849 compliant with the requirements of Reg. CE 834/07 and Reg. CE 889/08 Olive campaign: 2023/2024 -
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The production of rice for risotto by the Masseria Fornara farm in Contrada Garda sees at its center the Arborio with large full-bodied grains, ideal for the most refined preparations but which goes well with any condiment. Unleash your imagination in the kitchen or simply add a drizzle of oil. Curiosity - The faunal environment offered by the paddy field is extraordinary: storks, herons, black-winged stilts and many other species have returned to the Piana di Sibari thanks to the cultivation of rice. -
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An extra virgin olive oil with intense aromas of tomato, sliced salad and aromatic herbs. An elegant taste with balanced bitter and spicy and harmonious hints of lettuce and almond. Olive campaign: 2023/2024 The passion for the millenary olive tree has led us to the best wood craftsmen who, with skill and skill, have created a cutting board that respects the essence of the olive tree. The drop-shaped Oliocentrica ceramic blends perfectly with the wood ready to welcome the intensity of a good extra virgin olive oil. To amaze guests and embellish your aperitif -
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The passion for the millenary olive tree has led us to the best wood craftsmen who, with skill, have created a cutting board that respects the essence of the olive tree. The drop-shaped Oliocentrica ceramic blends perfectly with the wood ready to welcome the intensity of a good extra virgin olive oil. To amaze guests and embellish your aperitif
Oliocentrica Srls
ITALY – Latina (LT) 04100 Viale Cesare Augusto 40
VAT Number: 02917030591
SDI: M5UXCR1
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