- lemon dressing: ideal on grilled fish, grilled steak, green salad;
- orange dressing: mixed salads, risotto and fish carpaccio;
- pepper dressing: first courses, pizza, soups and legumes;
- white truffle dressing: tuna tartare, scrambled eggs, truffle and cheese risotto
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The Oliocentrica branded condiments based on extra virgin olive oil, are born from the union of quality extra virgin olive oil and the natural aroma extracted directly from the food (on the label identified as the natural aroma of ...) without the use of solvents or addition of chemical additives. The kit of condiments based on extra virgin olive oil is a valid help in the kitchen, a secret ingredient for your preparations. A few suggestions for you: -
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Light fruity Everything originates from the olive groves in Contrada Scintilia about twenty kilometers from the Valley of the Temples in Agrigento. The Francesco Di Mino farm, for about a century, has been following the family olive groves with great passion, from father to son, for three generations, producing a high quality extra virgin olive oil, maintaining the values of tradition while evolving into extraction technology. The olive groves, of the Nocellara del Belice, Biancolilla and Coratina varieties, are grown in a natural way, without any use of chemicals and in compliance with the morphological characteristics of the land, attentions recognized by the certifications of BIO and PGI products. Sicilian PGI organic extra virgin olive oil, from Biancolilla variety olives only, is a balanced extra virgin olive oil, characterized by light fruity, light bitterness, medium spicy. It has fruity herbaceous notes with hints of apple and almond flowers, an initial sweet impact that then explodes on the palate. Versatile raw and cooked, ideal with dishes based on seafood specialties, it fully enhances the characteristics without overpowering the flavor. Also very good for flavoring fresh cheeses and perfect for flavoring simple sweet doughs. Certifications: IGP Sicily / ORGANIC Olive campaign: 2023/2024 -
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Medium fruity Everything originates from the olive groves in Contrada Scintilia about twenty kilometers from the Valley of the Temples in Agrigento. The Francesco Di Mino farm, for about a century, has been following the family olive groves with great passion, from father to son, for three generations, producing a high quality extra virgin olive oil, maintaining the values of tradition while evolving into extraction technology. The olive groves, of the Nocellara del Belice, Biancolilla and Coratina varieties, are grown in a natural way, without any use of chemicals and in compliance with the morphological characteristics of the land, attentions recognized by the certifications of BIO and PGI products. The organic extra virgin olive oil IGP Sicilia, from only Nocellara del Belice variety olives, is a medium intensity extra virgin olive oil that gives spicy and bitter flavors to the taste and gives pleasant vegetable notes of tomato to the nose that can enhance simple preparations with raw vegetables or orange salads but also legume soups, hummus and roasted meats. Certifications: IGP Sicily / ORGANIC Olive campaign: 2023/2024 -
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Intense fruity The Coratina olive takes its name from Corato, in the province of Bari, and extends throughout Puglia to such an extent that it has become its emblem. Coratina extra virgin olive oil is distinguished by the intensity of the aromas and the bitter and spicy taste, with a polyphenolic (antioxidant) charge higher than any other oil. Characteristics that we find only in quality productions such as those of the Azienda Agricola Oro di Rufolo. State-of-the-art company oil mill, human wisdom, quality of raw materials and respect for the territory, here is the secret of an excellence that enhances traditional and modern cuisine. Olive campaign: 2023/2024 -
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Medium fruity "The company management has always been respectful of plants and nature in general, considering us to be caring guardians rather than owners" this is the philosophy of Rosabianca Trevisi, owner of the homonymous farm. An ethical way of doing olive growing that results in an extra virgin olive oil of great quality and structure. We are in Puglia, in the province of Lecce, xylella has postponed the production of oil from native Ogliarola Salentina and Cellina di Nardò olive varieties. So Coratina does the honors and amazes the palate with a herbaceous taste and evident notes of bitter almond. Olive campaign: 2023/2024 -
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Intensive fruity Nose: assertive, enveloping, a penetrating fresh herbaceousness with rich notes of almond, artichoke and chicory. Taste: broad, powerful, elegant taste. Complex with well-defined bitter and spicy notes of long persistence and good harmony. Use: Raw in combination with structured dishes, legumes, vegetable soups, on red meats or in combination with cheeses. Olive campaign: 2023/2024 -
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Medium fruity Located in the heart of the Lepini Mountains, the farm enjoys a characteristic position. The olive groves, in fact, experience a special microclimate guaranteed by the mountain range, which shelters from the weather, but exposed to sea breezes. This perfect combination can only characterize the product from the plant itself. A tenacious young man in love with his land, Riccardo Palombelli knows that he can express the most from his land, and he does so by keeping the family teaching alive, envisioning a future for the farm worthy of the best agricultural realities. The oil produced is cold pressed and always within 12 hours of harvesting. The agriculture proposed by Riccardo Palombelli is strictly based on the principles of organic cultivation. Olive campaign: 2023/2024 -
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For the production of Rum Croccantino we turned to an excellence of the Pontine territory, a family of artisans located in Itri, in the province of Latina, we are talking about Chocolart of the Fiortini family. The synthesis of quality and excellence is given by the careful selection of raw materials and by the constant monitoring of all stages of processing. There is all the scent of rum in this inviting spreadable cream, a reminder at the end of the dinner that amazes the palate with the crunchiness of caramelized sugar. -
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The Crushed Green Olives, under the Oliocentrica brand, are born in the Pontine Hills and are harvested in November. The laboratory that transforms them follows what is the traditional recipe of the Lepini Mountains: dried olives seasoned with extra virgin olive oil, fennel seeds and chilli. You can use them in the aperitif, to garnish meat or fish dishes and enrich salads or grilled vegetables. A suggestion: the olive oil is an integral part of the product; use it for your preparations. -
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Olives crushed in extra virgin olive oil they are produced as required by the recipe of the Palombo family. To prepare them is Stefania Paris, the artist of the transformation laboratory, with her secret ingredient: passion. The plague olives, appetizing and tasty, you can use in the aperitif, to garnish meat or fish dishes and enrich salads or grilled vegetables. A suggestion: the olive oil is an integral part of the product; use it for your preparations. -
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Medium fruity On the slopes of Mount Etna, with about 400 plants of the Nocellara Etnea variety, the olive grove of the SIKULUS farm extends near the village of Santa Maria di Licodia (Catania) at about 800 meters above sea level. It is here that, under the watchful gaze of the famous volcano, "Don Peppino" is born, the extra virgin olive oil from the Nocellara Etna variety, with a complex organoleptic profile and of medium intensity. Freshly mown grass, hints of tomato, artichoke, wild fennel and almond, a bouquet of perfumes perfect to enhance any Mediterranean preparation, a taste that recalls the sense of smell and relaunches with notes of white pepper, thistle and marjoram. The bitter sensation is light and the spicy is persistent and balanced. Don Peppino is a versatile oil that adapts to many preparations, of meat and fish; for its particular aroma we suggest you try it with the cream of broad beans, in Sicilian "maccu di favi", and with avocado (strictly organic Sicilian) eggs, lime and pink pepper. Olive campaign: 2023/2024 -
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Medium fruity The organic extra virgin olive oil DOP Valli Trapanesi carries within itself the millenary scents of a strip of Sicilian land, located between Trapani and Marsala, obtaining recognition all over the world. The olives, mainly of the Cerasuola, Nocellara del Belice and in small quantities Biancolilla are harvested exclusively by hand starting from the first days of October, defoliated and pressed after a few hours in the company oil mill, after a stop in a thermo-conditioned environment to counteract the high external temperatures that occur during harvesting. The extraction method concludes the work and gives the PDO Valli Trapanesi Bio oil scents that will lead you into flavors that will make your dishes unique! Certifications: all stages of organic production are controlled and certified in compliance with EC Reg. 834/2007 and EC Reg. 889/2008. Olive campaign: 2023/2024
