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Medium fruity In the ancient farmhouse of Monteroduni, in the area known as the Verde Venafro, the Azienda Principe Pignatelli produces an extra virgin olive oil with valuable sensory and organoleptic characteristics. The olive trees of Paesana Nera climb the ridges of the mountains of upper Molise and enjoy a microclimatic condition favorable to olive cultivation. The latest generation company oil mill concludes a manufacturing process designed to enhance the organoleptic characteristics of a native variety with herbaceous, elegant scents and a pleasant spiciness that envelops the palate. Olive campaign: 2023/2024 -
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Intense fruity It was Luca De Filippo who gave this oil the name Ostro, a name dear to the seafarers, the name of the wind that blows from the south and swells the sails to bring back home and which curiously combines both with the toponymy of the estate than with the proximity of the sea. Shiny green with golden reflections. Dense and enveloping. It has an impressive olfactory power: it amazes the sensation of green, fresh, herbaceous with clear hints of wild herbs and a delicate note of celery. On the palate it explodes with bitter hints of thistle and artichoke leaf. On the palate, it enters decisive and persistent with an amazing spicy finish reminiscent of pink pepper and an interesting reference to rocket, typical of Leccino. A strong oil, suitable for large dishes, especially for game and red meat. -
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Intense fruity Limited Edition of the “OrOlio” line of the Renzo brothers. A Blend that reinforces the character of a territory rich in history and generous nature The fresh, aromatic scents of the Dolce di Rossano intertwine with the fresh almond and the powerful taste of the Coratina, the result is something to try! Olive campaign: 2023/2024 -
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Light / medium fruity The centuries-old trees of the Dolce di Rossano dominate the farm area of the Renzo brothers farm, creating real naturalistic monuments protected by the Solo Food Presidium and subjected to strict controls that guarantee their quality. For this reason, the resulting extra virgin olive oil is of great value, delicate, fresh, balanced, perfect for preparations in foil or grilled blue fish. Olive campaign: 2023/2024 Certifications: Slow Food Presidium for the Dolce di Rossano -
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Medium fruity Originally from the Volture area, the Cima di Melfi recently became part of the OrOlio selections by adding to the bouquet of existing scents, the fresh ones of almond and fennel. A Monovarietal with a moderate phenolic content and a high percentage of oleic acid to try on carpaccio, white meats and vegetables. Olive campaign: 2023/2024 -
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The La Ghirlanda Educational Farm is passionately dedicated to the dissemination of beekeeping in the pristine Carrito Valley (North Station of the Abruzzo National Park) and manages the hives exclusively with biological techniques. This makes the honey absolutely pure and guaranteed to the consumer. Savory is a medicinal aromatic plant (like Thyme) with the scientific name Satureya Montana L., the resulting honey does not have a constant harvest, it depends a lot on the rains at the end of July. With a light color and intense flavor, it amazes the slightly bitter finish with light notes of Caribbean coffee. -
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The La Ghirlanda Educational Farm is passionately dedicated to the dissemination of beekeeping in the pristine Carrito Valley (North Station of the Abruzzo National Park) and manages the hives exclusively with biological techniques. This makes the honey absolutely pure and guaranteed to the consumer. Savory is a medicinal aromatic plant (like Thyme) with the scientific name Satureya Montana L., the resulting honey does not have a constant harvest, it depends a lot on the rains at the end of July. With a light color and intense flavor, it amazes the slightly bitter finish with light notes of Caribbean coffee. -
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The La Ghirlanda Educational Farm is passionately dedicated to the dissemination of beekeeping in the pristine Carrito Valley (North Station of the Abruzzo National Park) and manages the hives exclusively with biological techniques. This makes the honey absolutely pure and guaranteed to the consumer. Savory is a medicinal aromatic plant (like Thyme) with the scientific name Satureya Montana L., the resulting honey does not have a constant harvest, it depends a lot on the rains at the end of July. With a light color and intense flavor, it amazes the slightly bitter finish with light notes of Caribbean coffee. -
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The olives reduced in cream are an indispensable product for your preparations in the kitchen. La Valle dell'Usignolo produces it following the family recipe, with the best Itrana green olives and slightly fruity extra virgin olive oil, all certified organic. A delight suitable for all savory preparations. -
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Soft and purified skin thanks to the remineralizing and antioxidant properties of green clay. Produced by the erosion of rocks and made up of very small grains, green clay contains silicates, aluminum and water. In addition to its absorbing power, it also has a remineralizing action thanks to the presence of minerals such as magnesium, calcium, sodium, potassium, iron and aluminum, which are transferred to the body's cells by osmosis. Green clay also has antioxidant properties since it is able to bind to free radicals, responsible for aging, and finally performs a healing and disinfectant action on wounds, promoting blood clotting and skin regeneration. An important ingredient that, combined with cold saponified extra virgin olive oil soap, make it excellent in the treatment of oily, combination or impure skin. -
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The La Ghirlanda Educational Farm is passionately dedicated to the dissemination of beekeeping in the pristine Carrito Valley (North Station of the Abruzzo National Park) and manages the hives exclusively with biological techniques. This makes the honey absolutely pure and guaranteed to the consumer. Savory is a medicinal aromatic plant (like Thyme) with the scientific name Satureya Montana L., the resulting honey does not have a constant harvest, it depends a lot on the rains at the end of July. With a light color and intense flavor, it amazes the slightly bitter finish with light notes of Caribbean coffee. -
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The Oliocentrica condiments based on extra virgin olive oil, are born from the union of quality extra virgin olive oil and the natural aroma extracted directly from the food (on the label identified as natural aroma of ...) without the use of solvents or addition of chemical additives. The intense aroma of citrus, orange oil, is suitable for cooking (or marinating) chicken, duck, turkey, fish, or to dress a mixed salad, preferably with raw fennel and black olives.
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ITALY – Latina (LT) 04100 Viale Cesare Augusto 40
VAT Number: 02917030591
SDI: M5UXCR1
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