Medium fruity The Croci oil mill was born in 2004, with the idea of creating a family-run mill that prioritizes quality over quantity and olive yield. While it is true that in order to obtain an excellent oil, one needs first of all healthy, quality olives, harvested at the right point of ripeness and pressed in the shortest possible time, it is also equally true and right to understand that the mill affects 50% of the quality of the oil. Extra virgin olive oil produced from olives of typical local varieties such as frantoio, leccino, moraiolo and pendolino. Obtained from olives harvested from mid-October, it is pressed at a controlled temperature ranging from 24 to 27 degrees for about 20 to 30 minutes depending on the variety and ripeness of the olive. Rich in aroma and with different nuances of taste. The new packaging features a "Bag on Valve" spray system is 100 percent natural, free of additives, emulsifiers and propellant gases, designed to allow all the properties of the seasoning to remain unaltered and to keep it always fresh, as if just squeezed. By pressing down on the dispenser, the contents are atomized exclusively by the pressure exerted on the bag containing the product. It is possible to save up to 90 percent of the seasoning normally used (a 250 ml bottle is in fact equivalent to about 3 liters of a normal bottle of oil), without sacrificing taste. Ideal for use in air fryers, as it allows you to spray a thin layer of oil evenly over the entire surface of the dish. Olive oil campaign: 2023/2024

Intensive fruity Nose: assertive, enveloping, a penetrating fresh herbaceousness with rich notes of almond, artichoke and chicory. Taste: broad, powerful, elegant taste. Complex with well-defined bitter and spicy notes of long persistence and good harmony. Use: Raw in combination with structured dishes, legumes, vegetable soups, on red meats or in combination with cheeses. Olive campaign: 2023/2024

Medium fruity Niko Pazienza is a young entrepreneur from Veroli, who grew up between dry stone walls and his father's oil mill, with an innate passion for olive growing. Having recently become a father, he dedicated the agricultural project to his son Raffaele and to the hills where he was born, calling his company "Le Colline di Raffaele" in the name of his wife Sandra Lisi, a real hymn to life. The extra virgin olive oil comes from olive trees recovered from the state of neglect, the varieties are native to the Ernici Mountains, everything else is enclosed in the scents of its first production of only 600 bottles. Olive campaign: 2023/2024