- lemon dressing: ideal on grilled fish, grilled steak, green salad;
- orange dressing: mixed salads, risotto and fish carpaccio;
- pepper dressing: first courses, pizza, soups and legumes;
- white truffle dressing: tuna tartare, scrambled eggs, truffle and cheese risotto
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The Oliocentrica branded condiments based on extra virgin olive oil, are born from the union of quality extra virgin olive oil and the natural aroma extracted directly from the food (on the label identified as the natural aroma of ...) without the use of solvents or addition of chemical additives. The kit of condiments based on extra virgin olive oil is a valid help in the kitchen, a secret ingredient for your preparations. A few suggestions for you: -
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AETHERNA Fermatempo is a universal cream, it can be used on the face, hands and body, for adults, children and also by subjects with delicate, very dry skin and prone to dermatitis and psoriasis. It is made with extra virgin olive oil, one of the finest oils because it is rich in numerous functional substances for the skin, honey, known for its nourishing and antioxidant properties, and vegetable glycerin. The skin remains soft and hydrated and velvety and silky to the touch. AETHERNA absorbs immediately and is not greasy, and its light and silky texture makes it pleasant, leaving the skin soft and hydrated for up to 36 hours. -
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Intense fruity The Vasadonna estate extends to the slopes of Etna and takes its name from the Vasadonna district, the place where, once upon a time, the women of the village used to go to wash their clothes on the stream. And where could it happen, to a daring and lucky suitor, to steal a kiss from his beloved. Who knows how many times Salvatore Scuderi, owner of the company, has heard this story, perhaps in the olive grove where tradition is intertwined with the innovation of harvesting and processing systems, giving life to an extra virgin olive oil from native varieties and with unique scents. Certifications: Organic Olive campaign: 2023/2024 -
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Light fruity Paolo Cassini is an attentive and passionate producer, proud of his centuries-old olive trees, exclusively of the Taggiasca variety, which he grows with his family on Isolabona, an "island" in the western Ligurian hinterland. The oil from the Taggiasca variety is among the best known Italian in the world despite the restricted production area. How to recognize the taste-olfactory characteristics typical of this cultivar? With S'ciappau, a light and elegant fruity with notes of almonds, artichoke heart and mint perfect for the preparation of raw and recommended for the preparation of desserts. Note on the label: The term S'ciappau in the Ligurian dialect means “cracked” and is linked to the light pressing with which the olives are not completely ground. Olive campaign: 2023/2024 -
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Medium fruity In the elegant setting of the Bolognese hills, the ancient residence of Palazzo di Varignana was born in 1705, originally Palazzo Bentivoglio, renovated respecting the ancient charm of its history. Around the Villa, now a luxury resort, the complex is spread over 30 hectares of land divided between vast green spaces, parks and water sources. It is among these breathtaking views that the founder of Palazzo di Varignana, passionate about olive growing, has created new olive groves for the production of a high quality extra virgin olive oil. Like Vargnano, an extra virgin olive oil from Nostrana olive: prevalent hints of green apple and artichoke, light sensations of fresh almond and tomato. Bitter and spicy with character. Olive campaign: 2023/2024 -
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Medium / intense fruity A 100% Masseria Raino oil, from the olive grove to bottling, a supply chain linked to the territory and to the Itrana variety famous for its strong tomato scent. The centuries-old olive grove, terraced and set in a deciduous forest, is cultivated with a certified organic system, a further guarantee of quality and integrity of the final product capable of satisfying the palate of the most demanding consumers. Olive campaign: 2023/2024 Certifications: Organic -
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Light fruity If you want, call it Family. The Traditional of Oro di Rufolo is a blend of Ogliarola and Coratina olives, a blend able to bring together all palates, of all ages. An olive oil with a broad, balanced and persistent sensory profile, ideal for all types of preparations, suitable for baby food. Olive campaign: 2023/2024 -
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Medium fruity "Peranzana" is a pure cultivar, not a hybrid. The olive is medium in size and the extra virgin oil produced from the Peranzana cultivar is of low acidity and very balanced taste. On the nose there is a distinct fruity scent of olive with clear herbaceous and floral notes of green tomato, grass and freshly threshed wheat. The palate is expressed with a sweet fruity flavor with balanced notes of bitterness, which is associated with a slightly spicy aftertaste with slight sensation of almond and artichoke. Thanks to the organoleptic peculiarities and the very low acidity content of the extra virgin olive oil obtained from it, we managed to obtain the coveted PDO (Protected Designation of Origin) recognition. The "Peranzana" in addition to being intended for processing and oiling, is recognized as a dual-purpose product in that it can be used as a table olive of particular value. Certifications: As artisans of the earth, Agricola De Cesare lovingly respects the times and rhythms required by the places that host the delicacies at the base of product processing, aware that every fruit, seed or inflorescence has a story to tell: the same story that also speaks of our land. The olive mill has undergone challenging and successive innovative investments. As of 2019, in fact, we can boast the realization of an artisanal crusher that features high quality and productive tools: we are talking about the Sigma 8 Series Decanter from Alfa Laval. This modern ' two-stage' technology guarantees exceptional performance in terms of extractions and is equipped with special sensors that allow constant temperature control in real time at the various stages of olive processing: washing by washing machine, crushing, gramoling, extraction by centrifugation, separation of oil from oil must, tube-to-tube exchanger. Regarding the last stage, it should be pointed out that the concentric tubes have the task of conditioning the temperature of the paste at the outlet of the crusher during the passage to the gramola. Heat exchange occurs with respect to the inlet temperature with the specific task of cooling the fluid. It should be pointed out that the crusher was built following the new policies of Industry 4.0. The term refers to industrial automation, which indicates a set of technological procedures aimed at improving working conditions, creating new business models, and increasing the quality and productivity of plants. Our products are our strength as they are always controlled, certified and guaranteed. Olive season: 2023/2024 -
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Medium fruity Colonia Julia (CJV) oil comes 90% from olives belonging to the Liciniana or Aurina di Venafro. cultivar, whose name refers to the historic Molise town that boasts a conspicuous historical and artistic heritage with its Cyclopean walls, amphitheaters, theater, and cathedral. The olive groves of Colonia Julia are all located in Campaglione, particularly the San Leonardo olive grove where there is a terracing made with megalithic walls and including the remains of the church of the Madonna della Libera. The remaining part of the Venafro olive groves is located in the plain, rich in water, about 180 meters above sea level. In the characteristics peculiar to the two areas-in terms of altitude, pollination and soil peculiarities-the organoleptic differences of the oils should be sought. Olive campaign: 2023/2024 -
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Intense fruity The variety of Oliva San Felice is typical of the Umbrian Martani Mountains and takes its name from the Benedictine Abbey of San Felice, the olive trees have a majestic appearance and are not very prone to cold, which is why they are defined as Gifts. The resulting oil has unique organoleptic characteristics, fresh vegetable scents in balance with bitter and spicy, perfect to accompany legume soups and grilled meat. Olive campaign: 2023/2024 -
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Medium fruity The Vasadonna estate extends to the slopes of Etna and takes its name from the Vasadonna district, the place where, once upon a time, the women of the village used to go to wash their clothes on the stream. And where could it happen, to a daring and lucky suitor, to steal a kiss from his beloved. Who knows how many times Salvatore Scuderi, owner of the company, has heard this story, perhaps in an olive grove where tradition is intertwined with the innovation of harvesting and processing systems, giving life to an extra virgin olive oil from native varieties and with unique scents. Certifications: Organic Olive campaign: 2023/2024 -
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Light fruity In the elegant setting of the Bolognese hills, the ancient residence of Palazzo di Varignana was born in 1705, originally Palazzo Bentivoglio, renovated respecting the ancient charm of its history. Around the Villa, now a luxury resort, the complex is spread over 30 hectares of land divided among vast green spaces, parks and water sources. It is among these breathtaking views that the founder of Palazzo di Varignana, passionate about olive growing, has created new olive groves for the production of a high quality extra virgin olive oil. Like Claterna, a monovarietal of Ghiacciola extra virgin olive oil, the indigenous variety among the most representative of Emilia Romagna, light bitter and spicy and prevalent hints of tomato and artichoke and aromatic herbs. Olive campaign: 2023/2024
