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A spreadable cream like homemade, only high quality ingredients. The almonds, selected and lightly toasted, are cold ground until they reach the right creaminess with the help of quality extra virgin olive oil. The antioxidants of the extra virgin olive oil, combined with the vitamins of the almond, make it a nutritious and tasteful product. A delicate and natural sweet cream, particularly recommended in the preparation of desserts and ice cream or simply spread on a slice of cereal bread. Without milk and derivatives and gluten-free, suitable for a vegan diet. -
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The raw materials are selected and processed so as not to alter their nutritional characteristics. The high quality extra virgin olive oil enhances the taste of the hazelnut and reinforces the health properties of the product, giving life to a unique spreadable cream, with a taste that satisfies all palates. Excellent snack for the student, the sportsman and the most demanding gourmand. Without milk and derivatives and gluten-free. -
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Few ingredients and no cooking for a spreadable cream with an intense aroma and a unique taste. Ideal for spreading on bread, biscuits or cakes. Excellent for garnishing and filling cakes and ice cream, or as a base for parfaits and pies. High quality extra virgin olive oil helps preserve the nutritional characteristics of the product. Without milk and derivatives and gluten-free. -
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The Extra Jam of Green Tomatoes rediscovers an ancient recipe of the peasant tradition that sees its use in the preparation of tasty and aromatic tarts. Absolutely to try with cheeses, meat and liver pate -
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The Extra Jams, selected by Oliocentrica, have a high fruit content: 100g of raspberries per 100g of product. The raw material is harvested intact, at the right point of ripeness. With an intense taste and authentic aroma, it is good on its own, to spread on bread, as an accompaniment to cheeses, ricotta or as a base for making various desserts and pies. -
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The Extra Jams, selected by Oliocentrica, have a high fruit content: 130g of strawberries per 100g of product. The raw material is harvested intact, at the right point of ripeness. With an intense taste and authentic aroma, it is good on its own, to spread on bread, as an accompaniment to cheeses, on ricotta or as a base for making various desserts and pies. -
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The condiments based on extra virgin olive oil, under the Oliocentrica brand, are born from the union of quality extra virgin olive oil and the natural aroma extracted directly from the food (on the label identified as natural aroma of ...) without the use of solvents or addition of chemical additives. The liveliness of chilli oil has been designed to enhance the taste of any type of preparation and is dedicated to all lovers of spicy. -
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The condiments based on extra virgin olive oil, under the Oliocentrica brand, are born from the union of quality extra virgin olive oil and the natural aroma extracted directly from the food (on the label identified as natural aroma of ...) without the use of solvents or addition of chemical additives. White truffle oil is ideal for embellishing any dish from appetizers to first courses. Excellent for adding an extra touch to eggs, meat and fish carpaccio. -
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The extra virgin olive oil-based condiments, with the Oliocentrica brand, are born from the union of quality extra virgin olive oil and the natural aroma extracted directly from the food (on the label identified as natural aroma of ...) without the use of solvents or addition of chemical additives. The freshness of lemon oil is ideal on raw and cooked vegetables, salads, grilled white meats, delicate first courses, steamed and roasted fish. Try it also for the preparation of desserts! -
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Light / medium fruity The "TerritOlio" selection of Oliocentrica arises from the need to satisfy all palates and provide the ideal solution for every combination in the kitchen, with an eye to the recipes of the Territory. Renowned Frantoiani, carefully selected olives and the passion that distinguishes all our initiatives are the ingredients of a quality product. An extra virgin olive oil with intense aromas of tomato, sliced salad and aromatic herbs. An elegant taste with balanced bitter and spicy and harmonious hints of lettuce and almond. Olive campaign: 2023/2024 -
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Medium fruity A monovarietal with a surprising organoleptic profile. Ogliarola del Bradano amazes the senses with marked vegetal notes of artichoke, almond and aromatic herbs. Light, but perceptible, hints of yellow fruit and black pepper. The spicy notes return to the taste accompanied by a bitter and spicy of medium persistence. Olive campaign: 2023/2024




