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Medium fruity Located in the heart of the Pontine countryside, the Molino '7Cento farm enjoys a unique microclimate and landscape. Protected behind the chain of the Lepini Mountains and with its gaze turned to the sea, the Molino '7Cento farm cultivates with passion and dedication only native plants respecting the natural succession of the seasons, combining ancient knowledge with ultra-modern techniques and machinery. Certification: ORGANIC Olive campaign: 2023/2024 -
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Light fruity If you want, call it Family. The Traditional of Oro di Rufolo is a blend of Ogliarola and Coratina olives, a blend able to bring together all palates, of all ages. An olive oil with a broad, balanced and persistent sensory profile, ideal for all types of preparations, suitable for baby food. Olive campaign: 2023/2024 -
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Intense fruity The Coratina olive takes its name from Corato, in the province of Bari, and extends throughout Puglia to such an extent that it has become its emblem. Coratina extra virgin olive oil is distinguished by the intensity of the aromas and the bitter and spicy taste, with a polyphenolic (antioxidant) charge higher than any other oil. Characteristics that we find only in quality productions such as those of the Azienda Agricola Oro di Rufolo. State-of-the-art company oil mill, human wisdom, quality of raw materials and respect for the territory, here is the secret of an excellence that enhances traditional and modern cuisine. Olive campaign: 2023/2024 -
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"Beauty over time" is a set of natural cosmetics selected by Oliocentrica for the care and well-being of face, body and hair. The package, an excellent gift idea, consists of: Aetherna Fermatempo - face hand and body cream with extra virgin olive oil Sweet almond oil scented with orange blossom - indicated to solve the problem of skin dryness Soap with honey and aloe of extra virgin olive oil - for a purified and hydrated skin -
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The Maciste pastry shop is located in the heart of Cori, an ancient village located in the territory of the Lepini Mountains. Andrea Ceracchi, aka Maciste, based his work on craftsmanship, the dove, like the rest of leavened products, is made with local products such as flour, citrus fruits, sour cherries, extra virgin olive oil. Sugar is raw and unrefined. The Royal Colomba differs from the others because the yeast during processing takes the shape of a rose, the aromas are intense and to the taste, the acidity of the sour cherry blends perfectly with the sweetness of the dough which is homogeneous, proportionate, soft and well digestible. The glaze is sweet and crunchy. The magic of the dessert that hangs upside down and Maciste's creativity make Colomba Reale a trend all year round. A tip: try it with the extra sour cherry jam from Oliocentrica! -
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To flavor food, the gastronomic tradition combines extra virgin olive oil with vinegar. But, to exalt each other, it is necessary for both to reveal their goodness on the table. This is why Le Ferre has selected some condiments with Balsamic Vinegar of Modena I.G.P. produced by mixing cooked grape must and quality wine vinegar, with a velvety flavor and marked barrique notes. Ideal for dressing salads and boiled vegetables; also suitable for white meats and fresh or semi-mature cheeses. Each Selezione Aceto bottle is packaged in its elegant case.
Oliocentrica Srls
ITALY – Latina (LT) 04100 Viale Cesare Augusto 40
VAT Number: 02917030591
SDI: M5UXCR1
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