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    Light / medium fruity TerritOlio's "Armonico" is a reliable companion for every use. Although it is our habit to recommend the use of extra virgin olive oil raw, for its ability to enhance the flavor of the ingredients and to preserve all its organoleptic characteristics, the ability to sustain a high smoke point, around the 210 ° C makes it suitable for traditional Italian preparations, for the long cooking of Sunday meat sauce, or for a crunchy and tasty fried fish. The delicacy of the vegetable scents and the balanced taste will not overwhelm that of the raw materials present in your recipe, for this reason it is suitable for the preparation of sweet and savory leavened or shortcrust pastry.
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    Medium fruity The "TerritOlio" ceramic jar is a perfect combination of elegance and quality. Extremely versatile, it can be an object of daily use but also a gift to entrust with the memory of a special day. The oil contained is an extra virgin olive oil, with inimitable flavors and aromas. Hints of Tomato and green apple, complex vegetal notes, pleasant and balanced bitter and spicy, preserved in a material capable of preserving all its highest organoleptic properties intact. It is also an eco-sustainable product, because it is produced with non-toxic materials, lead-free colors and paints. Comes with MOCA certification, it can contain food and can be reused over and over again. The olive branch is a drawing by Fabrizio Gargano hand made by the most expert ceramic masters. Olive campaign: 2023/2024 Our realization was mentioned inside (page 21) of the monthly magazine GUSTOSANO Read everything
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    Medium / intense fruity Oliva di Gaeta, Trana, Oliva Grossa, Cicerone, are the different names with which the Itrana olive is called, an elegant variety in shape and aroma, undisputed master of the Pontine hills. Territolio Monovarietale Itrana is a tribute to a resilient plant perched among dry stone walls overlooking the sea, to an olive that benefits from the mild climate and the Mediterranean scrub that surrounds it, to an entire area that has seen the Oliocentrica project grow and that deserves to be known through an extra virgin olive oil with intense scents and balanced bitterness and pungency. An organlectic profile in perfect balance. Olive campaign: 2023/2024
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    Territolio origins

    4,0065,00
    Light / medium fruity The "TerritOlio" selection of Oliocentrica arises from the need to satisfy all palates and provide the ideal solution for every combination in the kitchen, with an eye to the recipes of the Territory. Renowned Frantoiani, carefully selected olives and the passion that distinguishes all our initiatives are the ingredients of a quality product. An extra virgin olive oil with intense aromas of tomato, sliced ​​salad and aromatic herbs. An elegant taste with balanced bitter and spicy and harmonious hints of lettuce and almond. Olive campaign: 2023/2024
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    The group of gluttons from breakfast to dessert. Enough with the post-sweet regrets, the three spreads proposed in the package have top quality ingredients and only extra virgin olive oil as a noble fat and preservative. Excellent snack for the student, the sportsman and the most demanding gourmand. Why give up on taste? Without milk and derivatives and gluten-free, suitable for a vegan diet
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    Get ready to start... The trio of paté that we offer is made up of: black olives, artichokes and dried tomatoes. An ideal solution for a quick dinner, to entertain guests or to diversify a buffet. Excellent for seasoning a first course, preparing delicious vegetarian and vegan sandwiches or finger foods. A little suggestion: if you want to use them to season pasta, always remember to keep a glass of its water while draining, it will help you if it is too dry.
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    The Oliocentrica pates are able to give each dish unique notes that recall the flavors of the Agro Pontino. Selected raw materials, extra virgin olive oil and spices are the secret recipe for a unique quality product to enrich your culinary preparations.
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    Verde

    5,5011,00
    The Itrana olive tree is a very vigorous and rustic plant typical of the Pontine area, which produces a fruit with an unmistakable taste with a dual use, for the production of oil and table olives. Local tradition provides for processing only with water and salt, the so-called brine. The "Green" olive is harvested approximately in November, when it begins to ripen, and processed as tradition dictates: exclusively with water and sea salt. The firm pulp detaches perfectly from the stone (Spiccagnolo in technical jargon) and a good production results in a perfect "Spiccagnolo" and a light bitter tone that joins the acetic cue of natural fermentation. Ideal for an aperitif, perfect for a snack and enriches your salads.
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    The Extra Jams, selected by Oliocentrica, have a high fruit content: 130g of sour cherries per 100g of product. The raw material is harvested intact, at the right point of ripeness. Visciola Lepina is a small variety of wild cherry that grows spontaneously on the hills of the Lepini Mountains. Compact, with a sour taste, it is suitable for garnishing desserts and pies, a pleasant contrast between the sweetness of the dough and the sour taste of the jam.
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    The condiments based on extra virgin olive oil, under the Oliocentrica brand, are born from the union of quality extra virgin olive oil and the natural aroma extracted directly from the food (on the label identified as natural aroma of ...) without the use of solvents or addition of chemical additives. White truffle oil is ideal for embellishing any dish from appetizers to first courses. Excellent for adding an extra touch to eggs, meat and fish carpaccio.
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    The Wrinkled Black Olives, with the Oliocentrica brand, are born in the Pontine Hills and are harvested in November. The laboratory that transforms them follows what is the traditional recipe of the Lepini Mountains: dried olives seasoned with extra virgin olive oil, fennel seeds and chilli. You can use them in the aperitif, to garnish meat or fish dishes and enrich salads or grilled vegetables. A suggestion: the olive oil is an integral part of the product; use it for your preparations.
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