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Made exclusively with organic extra virgin olive oil, without the use of other blends of oils or synthetic surfactants, preservatives or dyes, which can cause dryness and dehydration of the skin. With its soft natural foam, it is the ideal product for the shower as it leaves the skin soft, perfectly clean and pleasantly hydrated -
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The Natural Red Tomatoes of La Valle dell'Usignolo represent the peasant culture of the Agro Pontino and the ancient art of making bottles and jars to be kept in the pantry to be used during the rest of the year, a family tradition that still exists today. Tomato, rich in micronutrients and antioxidants at the cost of very few calories, is one of the best sources of carotenoids, in particular of lycopene, easily absorbed when combined with a good extra virgin olive oil. Think of it just picked from the plant and use it according to your habits, if the season allows it add some fresh basil leaves. -
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The Oliocentrica pates are able to give each dish unique notes that recall the flavors of the Agro Pontino. Selected raw materials, extra virgin olive oil and spices are the secret recipe for a unique quality product to enrich your culinary preparations. -
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Medium fruity Colonia Julia (CJV) oil comes 90% from olives belonging to the Liciniana or Aurina di Venafro. cultivar, whose name refers to the historic Molise town that boasts a conspicuous historical and artistic heritage with its Cyclopean walls, amphitheaters, theater, and cathedral. The olive groves of Colonia Julia are all located in Campaglione, particularly the San Leonardo olive grove where there is a terracing made with megalithic walls and including the remains of the church of the Madonna della Libera. The remaining part of the Venafro olive groves is located in the plain, rich in water, about 180 meters above sea level. In the characteristics peculiar to the two areas-in terms of altitude, pollination and soil peculiarities-the organoleptic differences of the oils should be sought. Olive campaign: 2023/2024 -
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Medium fruity Colonia Julia (CJV) oil comes 90% from olives belonging to the Liciniana or Aurina di Venafro. cultivar, whose name refers to the historic Molise town that boasts a conspicuous historical and artistic heritage with its Cyclopean walls, amphitheaters, theater, and cathedral. The olive groves of Colonia Julia are all located in Campaglione, particularly the San Leonardo olive grove where there is a terracing made with megalithic walls and including the remains of the church of the Madonna della Libera. The remaining part of the Venafro olive groves is located in the plain, rich in water, about 180 meters above sea level. In the characteristics peculiar to the two areas - in terms of altitude, pollination and soil peculiarities - the organoleptic differences of the oils should be sought. Olive campaign: 2023/2024 -
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Light Fruity The Azienda Agricola Bianchini Rosa project, was born from the recovery of Rosa's family business, founded in the 1930s in Calabria by great-grandfather Michelangelo. Grandfather Xavier - Michelangelo's son - fell in love with the Tuscia viterbese and together with his son Michele bought several olive groves between Lake Bolsena and Rome. And it is still here that Rosa and Giorgio bring their innovative project to life. Sinopolese is a cultivar native to Calabria. These plants adapt well to intense cold and periods of drought, so they are very hardy and adaptable even in the Lazio region. The oil that Sinopolese produces is a light and very delicate fruitiness with hints of grass, almond and green fruit. Olive season: 2023/2024 -
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Medium fruity Colonia Julia (CJV) oil comes 90% from olives belonging to the Liciniana or Aurina di Venafro. cultivar, whose name refers to the historic Molise town that boasts a conspicuous historical and artistic heritage with its Cyclopean walls, amphitheaters, theater, and cathedral. The olive groves of Colonia Julia are all located in Campaglione, particularly the San Leonardo olive grove where there is a terracing made with megalithic walls and including the remains of the church of the Madonna della Libera. The remaining part of the Venafro olive groves is located in the plain, rich in water, about 180 meters above sea level. In the characteristics peculiar to the two areas - in terms of altitude, pollination and soil peculiarities - the organoleptic differences of the oils should be sought. Olive campaign: 2023/2024 -
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Medium fruity The Azienda Agricola Bianchini Rosa project, was born from the recovery of Rosa's family business, founded in the 1930s in Calabria by great-grandfather Michelangelo. Grandfather Xavier - Michelangelo's son - fell in love with the Tuscia viterbese and together with his son Michele bought several olive groves between Lake Bolsena and Rome. And it is still here that Rosa and Giorgio bring their innovative project to life. The Caninese is an ancient variety of olive tree, cultivated in the Tuscia viterbese area since Etruscan times. Very rustic and adaptable, it is the pride of these territories. The oil it produces is deep green, with a fruity aroma in which bitterness and spiciness are in balance and agree pleasantly with herbaceous notes. Olive campaign: 2023/2024 -
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Light fruity Located in the heart of the Pontine countryside, the Molino '7Cento farm enjoys a unique microclimate and landscape. Protected behind the chain of the Lepini Mountains and with its gaze turned to the sea, the Molino '7Cento farm cultivates with passion and dedication only native plants respecting the natural succession of the seasons, combining ancient knowledge with ultra-modern techniques and machinery. Certification: ORGANIC Olive campaign: 2023/2024 -
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Medium fruity Located in the heart of the Pontine countryside, the Molino '7Cento farm enjoys a unique microclimate and landscape. Protected behind the chain of the Lepini Mountains and with its gaze turned to the sea, the Molino '7Cento farm cultivates with passion and dedication only native plants respecting the natural succession of the seasons, combining ancient knowledge with ultra-modern techniques and machinery. Certification: ORGANIC Olive campaign: 2023/2024 -
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Light fruity The Colle Nobile farm is located in San Marcello at 230 meters above sea level, an ideal area for olive growing. Here lives Giorgio Tonti, the owner, who has always linked his history to the production of oil, combining past traditions with present innovations, operating according to principles of respect and defense of the territory and the environment. Hence the choice to specialize in the production of monovarietals (oil extracted from a single variety of olive), the only production method that guarantees the typicality of an oil, an added value to its quality. From the Mignola oil, for example, the hints of berries are clearly perceived, a rarity for the vegetable fragrances of the world of extra virgin olive oil, to be tried for the preparation of shortbread or jelly candies. Olive campaign: 2023/2024 -
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Medium fruity "Peranzana" is a pure cultivar, not a hybrid. The olive is medium in size and the extra virgin oil produced from the Peranzana cultivar is of low acidity and very balanced taste. On the nose there is a distinct fruity scent of olive with clear herbaceous and floral notes of green tomato, grass and freshly threshed wheat. The palate is expressed with a sweet fruity flavor with balanced notes of bitterness, which is associated with a slightly spicy aftertaste with slight sensation of almond and artichoke. Thanks to the organoleptic peculiarities and the very low acidity content of the extra virgin olive oil obtained from it, we managed to obtain the coveted PDO (Protected Designation of Origin) recognition. The "Peranzana" in addition to being intended for processing and oiling, is recognized as a dual-purpose product in that it can be used as a table olive of particular value. Certifications: As artisans of the earth, Agricola De Cesare lovingly respects the times and rhythms required by the places that host the delicacies at the base of product processing, aware that every fruit, seed or inflorescence has a story to tell: the same story that also speaks of our land. The olive mill has undergone challenging and successive innovative investments. As of 2019, in fact, we can boast the realization of an artisanal crusher that features high quality and productive tools: we are talking about the Sigma 8 Series Decanter from Alfa Laval. This modern ' two-stage' technology guarantees exceptional performance in terms of extractions and is equipped with special sensors that allow constant temperature control in real time at the various stages of olive processing: washing by washing machine, crushing, gramoling, extraction by centrifugation, separation of oil from oil must, tube-to-tube exchanger. Regarding the last stage, it should be pointed out that the concentric tubes have the task of conditioning the temperature of the paste at the outlet of the crusher during the passage to the gramola. Heat exchange occurs with respect to the inlet temperature with the specific task of cooling the fluid. It should be pointed out that the crusher was built following the new policies of Industry 4.0. The term refers to industrial automation, which indicates a set of technological procedures aimed at improving working conditions, creating new business models, and increasing the quality and productivity of plants. Our products are our strength as they are always controlled, certified and guaranteed. Olive season: 2023/2024
Oliocentrica Srls
ITALY – Latina (LT) 04100 Viale Cesare Augusto 40
VAT Number: 02917030591
SDI: M5UXCR1
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