-
Not available
Intense fruity The Coratina olive takes its name from Corato, in the province of Bari, and extends throughout Puglia to such an extent that it has become its emblem. Coratina extra virgin olive oil is distinguished by the intensity of the aromas and the bitter and spicy taste, with a polyphenolic (antioxidant) charge higher than any other oil. Characteristics that we find only in quality productions such as those of the Azienda Agricola Oro di Rufolo. State-of-the-art company oil mill, human wisdom, quality of raw materials and respect for the territory, here is the secret of an excellence that enhances traditional and modern cuisine. Olive campaign: 2023/2024 -
Not available
Light fruity The 46 ° Parallel olive oil was born in the Garda Trentino area from Casaliva olives only. The breezes of Lake Garda, which mitigate the rigors of the Alps, have made it possible to cultivate olive trees in this area, the most northerly in the world with an olive-growing vocation, 46th parallel in fact. The particular microclimate, a Mediterranean oasis nestled in the Dolomites, allows the production of precious extra virgin oils with unique characteristics perfect for embellishing even the most delicate foods without covering their flavor, from raw vegetables to fish dishes, fried eggs and fresh cheeses. . Olive campaign: 2023/2024 -
Not available
Medium fruity Bosana is the most common variety of olive in northern Sardinia. It is a variety of olive to which Accademia Olearia is particularly proud to the point of dedicating the name to the first Monovarietal produced: Bosana. An intense, decisive fruity extra virgin olive oil obtained from exclusively green olives harvested and cold worked at the same time as the harvest. The product obtained is decisive, without compromise, dedicated to lovers of strong tastes and the tastiest dishes. The maximum expressiveness of this product can be found in its use raw, in salads or in a pinzimonio. Olive campaign: 2023/2024 -
Not available
Medium fruity An "Elegant" exaltation of fresh aromas such as freshly cut grass, tomato leaves and the essence of still unripe almonds. A balanced bitter and spicy oil, perfect for all preparations, ideal for raw meat dishes or medium-aged cheeses. Produced in Prossedi, in the province of Latina, from mainly native olive trees, such as the Itrana, on rocky soils of the Pontine Hills. Olive campaign: 2023/2024 -
Not available
Medium Fruity Only a few bottles, and numbered by hand, for Oro di Giano's "Macciano Dop" oil. Certified by the DOP Umbria - Colli Martani, to protect the quality of the entire production cycle in compliance with the varietal heritage which is produced: Moraiolo, Frantoio, Leccino and San Felice. An enveloping and fresh taste accompanied by a pleasant spicy. The bitterness is light, in harmony with the herbaceous notes suitable to accompany little complex preparations of fish or meat. Perfect for raw vegetables Olive campaign: 2023/2024 -
Not available
Intense fruity The variety of Oliva San Felice is typical of the Umbrian Martani Mountains and takes its name from the Benedictine Abbey of San Felice, the olive trees have a majestic appearance and are not very prone to cold, which is why they are defined as Gifts. The resulting oil has unique organoleptic characteristics, fresh vegetable scents in balance with bitter and spicy, perfect to accompany legume soups and grilled meat. Olive campaign: 2023/2024 -
Not available
Light / medium fruity "Basilio" extra virgin olive oil takes its name from Cardinal Vicar Basilio Pompilj, who lived in Villa Macciano since the first half of the nineteenth century and great-uncle of the producer Claudia Pompilj. The oil obtained from Frantoio, Leccino, Moraiolo and San Felice olives is dedicated to him. Light aromas and a delicate taste, suitable for not very complex preparations, preferably raw. Olive campaign: 2023/2024 -
Not available
The Oliocentrica condiments based on extra virgin olive oil, are born from the union of quality extra virgin olive oil and the natural aroma extracted directly from the food (on the label identified as natural aroma of ...) without the use of solvents or addition of chemical additives. The intense aroma of citrus, orange oil, is suitable for cooking (or marinating) chicken, duck, turkey, fish, or to dress a mixed salad, preferably with raw fennel and black olives.
Oliocentrica Srls
ITALY – Latina (LT) 04100 Viale Cesare Augusto 40
VAT Number: 02917030591
SDI: M5UXCR1
Conditions & Services
on Oliocentrica
NEWSLETTER
REVIEWS
7 reviews
Oliocentrica ® | © 2026 – all right reserved
