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AETHERNA Fermatempo is a universal cream, it can be used on the face, hands and body, for adults, children and also by subjects with delicate, very dry skin and prone to dermatitis and psoriasis. It is made with extra virgin olive oil, one of the finest oils because it is rich in numerous functional substances for the skin, honey, known for its nourishing and antioxidant properties, and vegetable glycerin. The skin remains soft and hydrated and velvety and silky to the touch. AETHERNA absorbs immediately and is not greasy, and its light and silky texture makes it pleasant, leaving the skin soft and hydrated for up to 36 hours. -
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Api Latina promotes urban beekeeping, a widespread practice in the last decade, especially in large cities, which has become a tool for environmental and food education: cities offer numerous sources of nectar not treated with pesticides and herbicides and, above all, guarantee nectar and pollen. for bees for a very long period of time due to the diluted blooms throughout the year. The bet of Marco and Gastone, founders of Api Latina, also embraces the outskirts of the city. Several hives have been placed in a peri-urban area of Latina, where an old reclamation moat, bordered by hundreds of acacia trees (Robinia Pseudoacacia), offers very fragrant buds from which a generous 100% Acacia Honey is obtained. Pale straw yellow color, the nose is of weak intensity, light floral, reminiscent of the scent of Robinia flowers. In the mouth it is very sweet, but still delicate, not very aromatic and typically vanilla. Used as a sweetener or in combination with everyday foods, Fosso del Mangano Acacia Honey is an excellent ingredient for the preparation of fish-based dishes and suitable for pairing with blue cheeses such as gorgonzola, provolone and pecorino romano. -
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Medium fruity Abbraccio was born on the slopes of Mount Amiata, immersed in the countryside of Seggiano in a heroic territory, rich in minerals that are a source of life and longevity for the centuries-old olive trees of Olivastra Seggianese, a landscape and naturalistic heritage to be protected and preserved. All the company's plants are grown organically, strictly and punctually following the regulations governing Seggiano Dop. The result is an extra virgin olive oil that releases intense aromas of flowers, apple, almond and a marked balsamic, suitable for a palate that likes more marked tastes such as those of the Tuscan culinary tradition, one of the oldest in Italy. Certifications: DOP - Undergoing organic conversion Olive campaign: 2023/2024 -
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Medium fruity Alessandra Nicolai's A1980 selections are born from the love for the Tuscia territory and from the family olive-growing tradition. The company has recently been established and is located in Montefiascone, in the province of Viterbo. Doing the honors is the Caninese variety of olive, also present Leccino, Frantoio, Pendolino, Moraiolo and Maurino. The benefits of the sandy soil of volcanic origin, rich in nutrients, and the exceptional microclimate favored by the presence of Lake Bolsena, are reflected in the structure of the oils with a surprising organoleptic profile. Olive campaign: 2023/2024 -
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Medium fruity 900 Alberi is our "High Quality 100% Italian" monocultivar itrana oil, which has been awarded the prestigious "Three Leaves" on the guide "Gambero Rosso 2012 Oli d'Italia". It comes from a centuries-old olive grove located right above the beautiful Oasis of Ninfa at an altitude of 100-200 meters and favored by a special and very precious natural microclimate that makes it unique. "Medium intense fruitiness with notes of fresh tomato leaf and balsamic herbs, in the mouth hints of wild medicinal herbs and pleasant tomato pulp. Fresh, balanced and persistent finish. A great oil, complex and elegant" (Gambero Rosso 2012 Oli d'Italia). Olive campaign: 2023/2024 -
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Medium fruity "The olive trees have been part of my family culture since the first half of the 1800s. Documentary sources and memory cannot go further but everything suggests that the link has more remote roots. From a subsistence olive growing after two centuries we have landed in an olive growing sustainable, nutraceutical and heroic " Francesco Paolo Agresti The extra virgin olive oil 501 Altitudo is balanced, harmonious, rich in antioxidants and vitamin E. The nose looks like a medium fruity, rich in aromas and enveloping. On the palate tomato leaves, aromatic herbs, vegetal notes, with green and very clear characteristics. Delicate with a slight prevalence of spicy over bitterness, it maintains a great aromatic consistency with respect to the olfactory sensations. Try it with vegetable and legume soups, tuna steaks and aged cheeses Olive campaign: 2023/2024 -
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Light fruity The 46 ° Parallel olive oil was born in the Garda Trentino area from Casaliva olives only. The breezes of Lake Garda, which mitigate the rigors of the Alps, have made it possible to cultivate olive trees in this area, the most northerly in the world with an olive-growing vocation, 46th parallel in fact. The particular microclimate, a Mediterranean oasis nestled in the Dolomites, allows the production of precious extra virgin oils with unique characteristics perfect for embellishing even the most delicate foods without covering their flavor, from raw vegetables to fish dishes, fried eggs and fresh cheeses. . Olive campaign: 2023/2024 -
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Medium fruity Agraria Riva's extra virgin olive oil is born in the Garda Trentino area benefiting from the breeze of Lake Garda, which mitigates the rigors of the Alps. The particular microclimate, a Mediterranean oasis nestled in the Dolomites, allows the production of precious oils with unique characteristics, perfect for embellishing even the most delicate foods without covering their flavor. From raw vegetables to fish dishes, fried eggs and fresh cheeses. In the 46 ° Parallelo Blend selection, green bottle, to keep company with casaliva there are the varieties of frantoio and leccino olives, scents and aromas united in perfect harmony. Olive campaign: 2023/2024




