Evolutiva trio extra virgin oilve oil + book
68,00€
Not available
A gift box to satisfy taste and knowledge, an instrument of knowledge through which you will discover the extraordinary world of extra virgin olive oil and the different techniques used in the kitchen.
Three selections of extra virgin olive oil, of three different intensities light, medium and intense, which evoke fresh vegetable scents of tomato, cut grass, green apple, aromatic herbs and dried fruit.
The best Italian producers at the service of your table, a secret ingredient that will transform your dishes into starred preparations!
Vargnano – Palazzo di Varignana
Organic Extra Virgin Olive Oil – Titone
Coratina – Oro di Rufolo
“L’Olio e gli altri ingredienti della nostra vita”
by Maurizio Pescari
PLEASE NOTE PACKAGE COMPOSITION MAY VARY DEPENDING ON PRODUCT AVAILABILITY.
Not available
Email me when it's back in stock
EAN:
Description
An elegant high quality sturdy cardboard box that contains:
1 bottle of 0.50L extra virgin olive oil of: Vargnano read more – Light / medium fruity: monovarietal from Nostrana – Palazzo di Varignana read more
Try it with … strictly raw, to enhance fish carpaccio, salads, vegetable soups and soups
1 bottle of 0.50L extra virgin olive oil of: Organic Extra Virgin Olive Oil read more – Medium fruity: blend of Cerasuola, Nocellara del Belice, Biancolilla, Coratina – Titone read more
Try it with … sautéed beets, cardoon pie, timbale of pasta with mullet and wild fennel, ravioli with wild herbs, stewed grouper, chickpea hummus
1 bottle of 0.50L extra virgin olive oil of: Coratina read more – Intense fruity: monovarietal of Coratina – Oro di Rufolo read more
Try it with … garlic bruschetta, structured first courses, legume soups and salads, red meats and grilled fish
1 copy of the book: “L’Olio e gli altri ingredienti della nostra vita” by Maurizio Pescari – Rubbettino Editions read more
A book dedicated to oil where we don’t just talk about oil, a story interspersed with stories of people and territories, which punctually end with a breakfast, with the oil as protagonist and consequent recipe …
