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The raw materials are selected and processed so as not to alter their nutritional characteristics. The high quality extra virgin olive oil enhances the taste of the hazelnut and reinforces the health properties of the product, giving life to a unique spreadable cream, with a taste that satisfies all palates. Excellent snack for the student, the sportsman and the most demanding gourmand. Without milk and derivatives and gluten-free. -
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The La Ghirlanda Educational Farm is passionately dedicated to the dissemination of beekeeping in the pristine Carrito Valley (North Station of the Abruzzo National Park) and manages the hives exclusively with biological techniques. This makes the honey absolutely pure and guaranteed to the consumer. Savory is a medicinal aromatic plant (like Thyme) with the scientific name Satureya Montana L., the resulting honey does not have a constant harvest, it depends a lot on the rains at the end of July. With a light color and intense flavor, it amazes the slightly bitter finish with light notes of Caribbean coffee. -
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A spreadable cream like homemade, only high quality ingredients. The almonds, selected and lightly toasted, are cold ground until they reach the right creaminess with the help of quality extra virgin olive oil. The antioxidants of the extra virgin olive oil, combined with the vitamins of the almond, make it a nutritious and tasteful product. A delicate and natural sweet cream, particularly recommended in the preparation of desserts and ice cream or simply spread on a slice of cereal bread. Without milk and derivatives and gluten-free, suitable for a vegan diet. -
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Francesco Fiortini and his father Sebastiano in the Chocolart laboratory in Itri have created another delight for all Oliocentrici friends: chocolate olives. They are the result of years of experimentation, study, comparison with olive growers, Frantoiani and expert tasters. The preparation takes about 10/12 days from the time of purchase of the olive (Itrana in brine), this is pitted and candied, according to the same procedure used for fruit, and then covered with chocolate. The types used are two: an extra dark of the Trinitario variety and a 70% dark chocolate of a single origin Cru from Venezuela. A contrast of flavors that you cannot give up in moments of relaxation. Ideal at the end of a meal and original in your coffee break. Very welcome gift! -
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The group of gluttons from breakfast to dessert. Enough with the post-sweet regrets, the three spreads proposed in the package have top quality ingredients and only extra virgin olive oil as a noble fat and preservative. Excellent snack for the student, the sportsman and the most demanding gourmand. Why give up on taste? Without milk and derivatives and gluten-free, suitable for a vegan diet -
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For the production of Rum Croccantino we turned to an excellence of the Pontine territory, a family of artisans located in Itri, in the province of Latina, we are talking about Chocolart of the Fiortini family. The synthesis of quality and excellence is given by the careful selection of raw materials and by the constant monitoring of all stages of processing. There is all the scent of rum in this inviting spreadable cream, a reminder at the end of the dinner that amazes the palate with the crunchiness of caramelized sugar. -
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The Extra Jams, selected by Oliocentrica, have a high fruit content: 130g of sour cherries per 100g of product. The raw material is harvested intact, at the right point of ripeness. Visciola Lepina is a small variety of wild cherry that grows spontaneously on the hills of the Lepini Mountains. Compact, with a sour taste, it is suitable for garnishing desserts and pies, a pleasant contrast between the sweetness of the dough and the sour taste of the jam. -
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The La Ghirlanda Educational Farm is passionately dedicated to the dissemination of beekeeping in the pristine Carrito Valley (North Station of the Abruzzo National Park) and manages the hives exclusively with biological techniques. This makes the honey absolutely pure and guaranteed to the consumer. Savory is a medicinal aromatic plant (like Thyme) with the scientific name Satureya Montana L., the resulting honey does not have a constant harvest, it depends a lot on the rains at the end of July. With a light color and intense flavor, it amazes the slightly bitter finish with light notes of Caribbean coffee. -
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The La Ghirlanda Educational Farm is passionately dedicated to the dissemination of beekeeping in the pristine Carrito Valley (North Station of the Abruzzo National Park) and manages the hives exclusively with biological techniques. This makes the honey absolutely pure and guaranteed to the consumer. Savory is a medicinal aromatic plant (like Thyme) with the scientific name Satureya Montana L., the resulting honey does not have a constant harvest, it depends a lot on the rains at the end of July. With a light color and intense flavor, it amazes the slightly bitter finish with light notes of Caribbean coffee. -
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The La Ghirlanda Educational Farm is passionately dedicated to the dissemination of beekeeping in the pristine Carrito Valley (North Station of the Abruzzo National Park) and manages the hives exclusively with biological techniques. This makes the honey absolutely pure and guaranteed to the consumer. Savory is a medicinal aromatic plant (like Thyme) with the scientific name Satureya Montana L., the resulting honey does not have a constant harvest, it depends a lot on the rains at the end of July. With a light color and intense flavor, it amazes the slightly bitter finish with light notes of Caribbean coffee. -
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The Maciste pastry shop is located in the heart of Cori, an ancient village located in the territory of the Lepini Mountains. Andrea Ceracchi, aka Maciste, based his work on craftsmanship, the dove, like the rest of leavened products, is made with local products such as flour, citrus fruits, sour cherries, extra virgin olive oil. Sugar is raw and unrefined. The Royal Colomba differs from the others because the yeast during processing takes the shape of a rose, the aromas are intense and to the taste, the acidity of the sour cherry blends perfectly with the sweetness of the dough which is homogeneous, proportionate, soft and well digestible. The glaze is sweet and crunchy. The magic of the dessert that hangs upside down and Maciste's creativity make Colomba Reale a trend all year round. A tip: try it with the extra sour cherry jam from Oliocentrica!
Oliocentrica Srls
ITALY – Latina (LT) 04100 Viale Cesare Augusto 40
VAT Number: 02917030591
SDI: M5UXCR1
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