Evocativa trio of extra virgin olive oil + book
60,00€
Not available
A gift box to satisfy taste and knowledge, an instrument of knowledge through which you will discover the extraordinary world of extra virgin olive oil and the different techniques used in the kitchen.
Three selections of extra virgin olive oil, of three different intensities light, medium and intense, which evoke fresh vegetable scents of tomato, cut grass, green apple, aromatic herbs and dried fruit.The best Italian producers at the service of your table, one ingredient secret that will transform your dishes into starred preparations!
501 Altitudo Monovarietale Itrana – Agresti 1902
Extravergine – Fontana dei Santi
Orolio Limited Edition – F.lli Renzo
“Olio. Lo straordinario mondo dell’olio extravergine di oliva ”
by Simona Cognoli and Luciana Squadrilli
PLEASE NOTE PACKAGE COMPOSITION MAY VARY DEPENDING ON PRODUCT AVAILABILITY.
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Description
An elegant high quality sturdy cardboard box that contains:
1 bottle of 0.50L extra virgin olive oil of: 501 ALTITUDO Monovarietale Itrana read more – Light fruity: monovarietal of Itrana – Agresti 1902 read more
Try it with… vegetable and legume soups, tuna steaks and aged cheeses
1 bottle of 0.50L extra virgin olive oil of: Extravergine read more – Medium/intense fruity: blend of Coratina, Ogliarola del Bradano and Leccino – Fontana dei Santi read more
Try it with … Try it with… structured meat or fish dishes, escarole soup with cannellini beans and chocolate-based confectionery preparations
1 bottle of 0.50L extra virgin olive oil of: Orolio Limited Edition read more – Intense fruity: blend of Dolce di Rossano and Coratina olives – F.lli Renzo read more
Try it with… semi-aged pecorino and classic Mediterranean dishes
1 copy of the book: “Olio. Lo straordinario mondo dell’olio extravergine di oliva” by Simona Cognoli and Luciana Squadrilli, LSWR editions read more
This book aims to be a useful and pleasant tool of knowledge for those who want to approach this food and discover its different virtues, drop by drop, exploring not only its sensory characteristics, its uses in the kitchen and its remarkable nutraceutical properties …
