Rosalena
16,00€
Not available
Medium fruity
At 296 meters above sea level, in the territory of Moricone, a municipality in the Roman Sabina, the extra virgin olive oil of Rosalena from the Duenovesei farm is born. The naturally uncontaminated air allows an organic production rich in scents kept in every drop of Rosalena.
Certifications: Organic
Olive campaign: 2023/2024
Not available
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Description
Medium Fruity
Fragrance: vegetal notes of freshly cut grass, thistle and tomato leaf
Taste: persistent bitter and spicy, in perfect balance with each other
Try it with… ragù, red meats, game, elaborate sea dressings, fish broths, first courses with a strong flavor
Geographic Area and Territory: Municipality of Moricone, Roman Sabina, Lazio
Olive campaign: 2023/2024
Sizes: 0,50L
Blend from olive varieties: Carboncella, Salviana, Itrana and Leccio del Corno
Production method: modern extraction techniques, continuous / cold cycle
Conservation method: in a controlled temperature environment in hermetic steel silos equipped with inert gas
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Acknowledgments and Guides:
3 guide leaves Oli d’Italia 2020 Gambero Rosso
Gold Award 2019 of the New York International Olive Oil Competition
Present in the Guide: Flos Olei
Present in the Guide: Slow Food
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Certifications:
ORGANIC
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Other information valid for all our extra virgin olive oils
Ingredients: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures
Storage: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, olive oil is the enemy of light, heat and air
Expiration: within 18 months from the date of bottling (deadline within which you benefit from the nutritional values of the oil)
Use: every day raw or for short cooking at moderate temperatures
