Cioccolive
11,00€
Not available
Francesco Fiortini and his father Sebastiano in the Chocolart laboratory in Itri have created another delight for all Oliocentrici friends: chocolate olives.
They are the result of years of experimentation, study, comparison with olive growers, Frantoiani and expert tasters.
The preparation takes about 10/12 days from the time of purchase of the olive (Itrana in brine), this is pitted and candied, according to the same procedure used for fruit, and then covered with chocolate. The types used are two: an extra dark of the Trinitario variety and a 70% dark chocolate of a single origin Cru from Venezuela.
A contrast of flavors that you cannot give up in moments of relaxation.
Ideal at the end of a meal and original in your coffee break.
Very welcome gift!
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Description
Ingredients: Itrana variety olives 60%, sugar, cocoa mass, cocoa butter, salt, natural vanilla flavoring, soy lecithin emulsifier, acid acidity regulator
120 g glass jar
Storage: store in a dry place away from light, at a temperature between 15 ° C and 18 ° C, never in the fridge (humidity is the worst enemy of chocolate). Avoid sudden changes in temperature. Any white patina that appears on the chocolate is the natural surfacing of cocoa butter in non-optimal storage conditions
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