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The condiments based on extra virgin olive oil, under the Oliocentrica brand, are born from the union of quality extra virgin olive oil and the natural aroma extracted directly from the food (on the label identified as natural aroma of ...) without the use of solvents or addition of chemical additives. The liveliness of chilli oil has been designed to enhance the taste of any type of preparation and is dedicated to all lovers of spicy. -
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The Oliocentrica branded condiments based on extra virgin olive oil, are born from the union of quality extra virgin olive oil and the natural aroma extracted directly from the food (on the label identified as the natural aroma of ...) without the use of solvents or addition of chemical additives. The kit of condiments based on extra virgin olive oil is a valid help in the kitchen, a secret ingredient for your preparations. A few suggestions for you:- lemon dressing: ideal on grilled fish, grilled steak, green salad;
- orange dressing: mixed salads, risotto and fish carpaccio;
- pepper dressing: first courses, pizza, soups and legumes;
- white truffle dressing: tuna tartare, scrambled eggs, truffle and cheese risotto
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To flavor food, the gastronomic tradition combines extra virgin olive oil with vinegar. But, to exalt each other, it is necessary for both to reveal their goodness on the table. This is why Le Ferre has selected some condiments with Balsamic Vinegar of Modena I.G.P. produced by mixing cooked grape must and quality wine vinegar, with a velvety flavor and marked barrique notes. Ideal for dressing salads and boiled vegetables; also suitable for white meats and fresh or semi-mature cheeses. -
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The extra virgin olive oil-based condiments, with the Oliocentrica brand, are born from the union of quality extra virgin olive oil and the natural aroma extracted directly from the food (on the label identified as natural aroma of ...) without the use of solvents or addition of chemical additives. The freshness of lemon oil is ideal on raw and cooked vegetables, salads, grilled white meats, delicate first courses, steamed and roasted fish. Try it also for the preparation of desserts! -
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The Oliocentrica condiments based on extra virgin olive oil, are born from the union of quality extra virgin olive oil and the natural aroma extracted directly from the food (on the label identified as natural aroma of ...) without the use of solvents or addition of chemical additives. The intense aroma of citrus, orange oil, is suitable for cooking (or marinating) chicken, duck, turkey, fish, or to dress a mixed salad, preferably with raw fennel and black olives. -
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The condiments based on extra virgin olive oil, under the Oliocentrica brand, are born from the union of quality extra virgin olive oil and the natural aroma extracted directly from the food (on the label identified as natural aroma of ...) without the use of solvents or addition of chemical additives. The rosemary dressing will help you in the preparation of fish and meat recipes, but it will also be perfect for seasoning first courses or canapés for an aperitif. Excellent in potato omelette or on baked potatoes. -
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To flavor food, the gastronomic tradition combines extra virgin olive oil with vinegar. But, to exalt each other, it is necessary for both to reveal their goodness on the table. This is why Le Ferre has selected some condiments with Balsamic Vinegar of Modena I.G.P. produced by mixing cooked grape must and quality wine vinegar, with a velvety flavor and marked barrique notes. Ideal for dressing salads and boiled vegetables; also suitable for white meats and fresh or semi-mature cheeses. Each Selezione Aceto bottle is packaged in its elegant case. -
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The condiments based on extra virgin olive oil, under the Oliocentrica brand, are born from the union of quality extra virgin olive oil and the natural aroma extracted directly from the food (on the label identified as natural aroma of ...) without the use of solvents or addition of chemical additives. White truffle oil is ideal for embellishing any dish from appetizers to first courses. Excellent for adding an extra touch to eggs, meat and fish carpaccio.





