Colle Nobile

Region: Marche

Company name: Tonti Giorgio farm

Locality: San Marcello (Ancona)

Historical context and birth of the company

The Tonti Giorgio farm is located in San Marcello at 230 m. above sea level, an ideal area for the cultivation of the olive tree. The Tonti family has lived here for years, which has always linked its history to the production of oil, combining the good traditions of the past with the innovations, always operating according to principles of respect and defense of the territory and the environment. The oil is obtained from the olives of the two farms of San Marcello and Jesi and sold directly in the company store or in wine bars and high-end gastronomy shops.

“My life in balance with nature”.
Giorgio Tonti

Colle Nobile extra virgin olive oil is extracted with a continuous system within 24 hours of harvesting. Colle Nobile oil is divided into 5 mono-varietals, which offer very different aromas and flavors, offering infinite and unforgettable combinations with all the regional Italian Mediterranean cuisine, with refined cuisine or with the simple everyday one.

For all the terminologies used in olive growing go to our GLOSSARY

The Guides

Gambero Rosso

• Three leaves 2011 for Mignola
• One leaf 2013 for the Mignola
• Two leaves 2014 for the Raggia

“Guide to Extra Virgin” Slowfood

• 1 2004 olive for Leccino
• 2 olives 2005 for the Frantoio 2 olives 2006 for the Frantoio2 2007
• olives for Leccino2 2008 olives for Raggia, Mignola and Leccino
• 2 olives 2009 for the Frantoio, the Raggia and the Mignola
• 2 2010 olives for Mignola, 1 olive for Raggia and 1 olive for Frantoio
• 2 2011 olives for Mignola, 1 olive for Raggia
  
• 2012 mention for the Raggia
• 2014 mention for Leccino

“L’Olio”, AIS guide, Bibenda 2007

• recognition of 4 drops for Leccino
• recognition of 4 drops for the Frantoio
• recognition of 4 drops for Mignola
• recognition of 3 drops for the Raggia

Awards

Competition “The Gold of the Marches” 2013
Mignola Mention of merit and special prize Best Monocultivar of Mignola delle Marche
Mention of Merit Raggia

Competition “The Gold of the Marches” 2012
Mignola mention of merit
Certificate of quality Rosciola dei Collo Esini

Competition “The Gold of the Marches” 2011
Mignola quality certificate

Competition “The Gold of the Marches” 2010
Mignola quality mention Raggia mention of merit

Competition “The Gold of the Marches” 2009
2 ° classified monovarietal Mignola, category Medium Fruity Mention of merit Raggia

Competition “The Gold of the Marches” 2008
Great Monovarietal Mention of Raggia Mignola quality Mention

Competition “The Gold of the Marches” 2007
3rd place monovarietal of Leccino, mention of quality for the monovarietal of Mignola

Competition “The Gold of the Marches” 2006
mention of quality for the monovarietal of Mignola, mention of quality for the monovarietal of Leccino

Competition “The Gold of the Marches” 2005
mention of quality for the Frantoio monovarietal;

Competition “The Gold of the Marches” 2004
mention of quality for the monovarietal Leccino, “Marcheolio” award, 2nd classified with the monovarietal Frantoio;

Competition “The Gold of the Marches” 2003
mention of quality for the blend; mention of quality for the monovarietal Leccino;

Competition “The Gold of the Marches” 2002
2nd special prize for best label and packaging; 4th place with the blend