Aurina
18,00€
Not available
Medium fruity
For the ancient Romans, the green gold of Rome was the oil from the Venafro olive trees which they called Aurum, hence the name Aurina. A variety of olive that today, in the Monteroduni farmhouse, the Principe Pignatelli Company produces in the latest generation company mill, enhancing its sensory and organoleptic characteristics. The result is an extra virgin olive oil with herbaceous, elegant scents and a pleasant spiciness that envelops the palate. A green gold to be used in the kitchen with simple preparations of meat or fish, steamed vegetables and seafood salad.
Olive campaign: 2023/2024
Not available
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Description
Medium fruity
Fragrance: elegant hints of mown grass and green apple
Taste: light and balanced bitter and spicy
Try it with… steamed vegetables, meat carpaccio and seafood salad
Geographic Area and Territory: Molise, Monteroduni – Isernia
Olive campaign: 2023/2024
Sizes: 0,50L
Monovarietal of olives: Aurina
Production method: modern extraction techniques, continuous / cold cycle
Conservation method: controlled temperatures
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Other information valid for all our extra virgin olive oils
Ingredients: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures
Storage: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, olive oil is the enemy of light, heat and air
Expiry: within 18 months from the date of bottling (deadline within which you benefit from the nutritional values of the oil)
Use: every day raw or for short cooking at moderate temperatures
