Abbraccio DOP – Olivastra Seggianese
19,00€
Not available
Medium fruity
Abbraccio was born on the slopes of Mount Amiata, immersed in the countryside of Seggiano in a heroic territory, rich in minerals that are a source of life and longevity for the centuries-old olive trees of Olivastra Seggianese, a landscape and naturalistic heritage to be protected and preserved. All the company’s plants are grown organically, strictly and punctually following the regulations governing Seggiano Dop. The result is an extra virgin olive oil that releases intense aromas of flowers, apple, almond and a marked balsamic, suitable for a palate that likes more marked tastes such as those of the Tuscan culinary tradition, one of the oldest in Italy.
Certifications: DOP – Undergoing organic conversion
Olive campaign: 2023/2024
Not available
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Description
Medium fruity
Fragrance: marked floral and balsamic notes are elegantly combined with apple, almond and artichoke heart
Taste: spicy and bitter of medium intensity
Try it with … seafood salads, chickpea purée, fish or meat couscous
Geographic Area and Territory: Seggiano – Grosseto (slopes of Mount Amiata) – Tuscany
Olive campaign: 2023/2024
Sizes: 0.50 l
Monovarietal olive: Olivastra Seggianese
Production method: continuous cycle
Storage method: stainless steel containers at controlled temperatures
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Awards and guides
Oli d’Italia Gambero Rosso 2021: Two leaves
2021 “3 leaves” Gambero Rosso Abbraccio 100% Olivastra Seggianese award / “2 leaves” Gambero Rosso Abbraccio DOP Award
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Other information valid for all our extra virgin olive oils
Ingredients: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures
Storage: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, extra virgin olive oil is the enemy of light, heat and air
Expiration date: within 18 months from the date of bottling (deadline within which you can benefit from the nutritional values of extra virgin olive oil)
Use: every day raw or for short cooking at moderate temperatures
