Basilio
16,00€
Not available
Light / medium fruity
“Basilio” extra virgin olive oil takes its name from Cardinal Vicar Basilio Pompilj, who lived in Villa Macciano since the first half of the nineteenth century and great-uncle of the producer Claudia Pompilj.
The oil obtained from Frantoio, Leccino, Moraiolo and San Felice olives is dedicated to him.
Light aromas and a delicate taste, suitable for not very complex preparations, preferably raw.
Olive campaign: 2023/2024
Not available
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Description
Light / medium fruity
Fragrance: light aromas of artichoke and aromatic herbs
Taste: balanced in bitter and spicy notes
Try it with… salads, soups and red meats
Geographic Area and Territory: Umbria, Giano dell’Umbria (Perugia)
Olive campaign: 2023/2024
Sizes: 0,50L
Blend from olive varieties: Moraiolo, Frantoio, Leccino and San Felice
Production Method: the extraction is immediate with a modern continuous cycle system
Conservation method: controlled temperature
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Acknowledgments
Two Leaves Oli d’Italia 2021 Gambero Rosso
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Other information valid for all our extra virgin olive oils
Ingredients: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures.
Storage: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, olive oil is the enemy of light, heat and air.
Expiry: within 18 months from the date of bottling (deadline within which you benefit from the nutritional values of the oil).
Use: every day raw or for short cooking at moderate temperatures.
