Ogliarola
18,00€
Not available
Medium fruity
The fruity notes of Ogliarola Barese are intense and persistent, varying from yellow fruit to green apple and surprise the palate with a light spicy and a vegetable of fresh almond and artichoke.
This variety of olive is also known by the names “Cima di Bitonto” and “Paesana” but Oro di Rufolo simply calls it “Ogliarola” because its origins are clearly imprinted in the organoleptic profile of the resulting oil.
Perfect for any preparation, use “Ogliarola” extra virgin olive oil for fresh salads and raw fish or as an original topping for ice cream.
Olive campaign: 2023/2024
Not available
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Description
Medium fruity
Fragrance: prevailing scent of fresh almond and green apple with light sensations of artichoke
Taste: imperceptible bitterness, light and persistent spicy
Try it with… fish-based dishes, white meats and fresh salads
Geographic Area and Territory: Giovinazzo, Bari, Puglia – Fertile land and centuries-old olive trees
Olive campaign: 2023/2024
Sizes: 0,50L
Monovarietal from olive varieties: Ogliarola Barese
Production method: modern extraction techniques, continuous / cold cycle
Conservation method: controlled temperatures
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Acknowledgments
2 red leaves Oli Gambero Rosso 2021
Great Guide to Extra Virgin Olive Oil 2020 Slow Food
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Other information valid for all our extra virgin olive oils
Ingredients: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures
Storage: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, olive oil is the enemy of light, heat and air
Expiration: within 18 months from the date of bottling (deadline within which you benefit from the nutritional values of the oil)
Use: every day raw or for short cooking at moderate temperatures
