L’Ojio
15,00€
Not available
Medium fruity
Valle dell’Usignolo is a farm located along the slopes of the Lepini Mountains, between Sermoneta and Ninfa. Its geographical position and Mediterranean climate make this area a flagship of local gastronomy.
Extra virgin olive oil obtained exclusively from Itrana variety olives, harvested in the right degree of ripeness and immediately transported to the family oil mill equipped with Alfa Laval technology. An intense fruitiness and an elegant taste will make your dishes unique.
Certifications: Organic
Olive campaign: 2023/2024
Not available
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Description
Medium Fruity
Fragrance: green tomato, sliced salad, wild herbs
Taste: elegant bitter and spicy, accompanied by hints of aromatic herbs and pine nuts
Try it with… extremely versatile, it is perfect for both summer and winter dishes
Geographic Area and Territory: Sermoneta – Latina – Semi-hilly
Olive campaign: 2023/2024
Sizes: 0,5L
Monovarietal from Olive Variety: Itrana
Production method: modern extraction techniques – continuous / cold cycle
Conservation method: controlled temperatures and hermetic steel silos
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Certifications:
ORGANIC
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Other information valid for all our extra virgin olive oils
Ingredients: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures
Storage: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, olive oil is the enemy of light, heat and air
Expiration: within 18 months from the date of bottling (deadline within which you benefit from the nutritional values of the oil)
Use: every day raw or for short cooking at moderate temperatures
