Claterna
22,00€
Not available
Light fruity
In the elegant setting of the Bolognese hills, the ancient residence of Palazzo di Varignana was born in 1705, originally Palazzo Bentivoglio, renovated respecting the ancient charm of its history. Around the Villa, now a luxury resort, the complex is spread over 30 hectares of land divided among vast green spaces, parks and water sources. It is among these breathtaking views that the founder of Palazzo di Varignana, passionate about olive growing, has created new olive groves for the production of a high quality extra virgin olive oil.
Like Claterna, a monovarietal of Ghiacciola extra virgin olive oil, the indigenous variety among the most representative of Emilia Romagna, light bitter and spicy and prevalent hints of tomato and artichoke and aromatic herbs.
Olive campaign: 2023/2024
Not available
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Description
Light Fruity
Fragrance: enveloping with fresh herbaceous scents and aromatic herbs
Taste: well-dosed bitter, strong spicy with remarkable persistence
Try it with… dishes based on carpaccio and fish tartare, boiled legumes and pinzimonio
Geographic Area and Territory: Bolognese Hills – Castel San Pietro Terme – Emilia Romagna
Olive campaign: 2023/2024
Sizes: 0,50L
Monovarietal from variety of olives: Ghiacciola
Production method: modern extraction techniques, continuous / cold cycle
Conservation method: controlled temperatures
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Acknowledgments and Guides:
Selected by the Gambero Rosso 2021 Oil Guide
Selected Farm Flos Olei 2020
AIRO (Italian Association of Oil Restaurants)
Bibenda 5 Drops
Slow Food
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Other information valid for all our extra virgin olive oils
Ingredients: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures
Storage: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, olive oil is the enemy of light, heat and air
Expiration: within 18 months from the date of bottling (deadline within which you benefit from the nutritional values of the oil)
Use: every day raw or for short cooking at moderate temperatures
