Territolio Monovarietale Itrana
20,00€
Not available
Medium / intense fruity
Oliva di Gaeta, Trana, Oliva Grossa, Cicerone, are the different names with which the Itrana olive is called, an elegant variety in shape and aroma, undisputed master of the Pontine hills.
Territolio Monovarietale Itrana is a tribute to a resilient plant perched among dry stone walls overlooking the sea, to an olive that benefits from the mild climate and the Mediterranean scrub that surrounds it, to an entire area that has seen the Oliocentrica project grow and that deserves to be known through an extra virgin olive oil with intense scents and balanced bitterness and pungency. An organlectic profile in perfect balance.
Olive campaign: 2023/2024
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Description
Medium / Intense Fruity
Fragrance: Hints of tomato leaves, aromatic herbs, light notes of artichoke and almond
Taste: elegant bitter and spicy, accompanied by hints of green tomato and thyme that persist in the palate
Try it with… panzanella, seafood salads and buffalo mozzarella, not bad with traditional Lepine dishes such as the “Bazzoffia” a soup historically prepared in a terracotta pot that involves the use of seasonal vegetables such as peas, broad beans, Roman artichokes, lettuce, onion and the addition of stale homemade bread, eggs, pecorino cheese and a drizzle of extra virgin olive oil … Itrana!
Geographic Area and Territory: Sermoneta (Latina) semi-hilly – Lazio
Olive campaign: 2023/2024
Format: 1L metal can
Monovarietal olive: Itrana
Production method: modern extraction techniques, continuous / cold cycle
Conservation method: controlled temperatures and hermetic steel silos
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Packaging Details:
Metal packaging is eco-sustainable, with CO2 emissions among the lowest in comparison to other materials, totally recyclable or regenerable.
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Other information valid for all our extra virgin olive oils
Ingredients: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures
Storage: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, olive oil is the enemy of light, heat and air
Expiry: within 18 months from the date of bottling (deadline within which you benefit from the nutritional values of the oil)
Use: every day raw or for short cooking at moderate temperatures
