Territolio armonico
60,00€
Out of stock
Light / medium fruity
TerritOlio’s “Armonico” is a reliable companion for every use. Although it is our habit to recommend the use of extra virgin olive oil raw, for its ability to enhance the flavor of the ingredients and to preserve all its organoleptic characteristics, the ability to sustain a high smoke point, around the 210 ° C makes it suitable for traditional Italian preparations, for the long cooking of Sunday meat sauce, or for a crunchy and tasty fried fish. The delicacy of the vegetable scents and the balanced taste will not overwhelm that of the raw materials present in your recipe, for this reason it is suitable for the preparation of sweet and savory leavened or shortcrust pastry.
EAN:
Description
Light / medium fruity
Fragrance: vegetable notes of celery, artichoke and light hints of fresh almonds
Taste: the bitter and spicy are pleasant and balanced
Try it with… for frying, for prolonged cooking or baking, for preparing leavened cakes or sweet / savory shortbreads. For everything you love!
Geographic Area and Territory: 100% Italian
Olive campaign: 2023/2024
Sizes: 5L metal can – 5L bag in box
Variety of Olives: blend of olives harvested and pressed in the Italian territory
Production method: modern extraction techniques – continuous / cold cycle
Conservation method: controlled temperatures and hermetic steel silos
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Packaging details
Metal containers are eco-sustainable, with CO2 emissions among the lowest in comparison to other materials, totally recyclable or regenerable.
The bag in box, with an easy-to-use removable tap, keeps the oil in an aseptic environment with no air bubbles, as well as being easily disposed of.
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Other information valid for all our extra virgin olive oils
Ingredients: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures
Storage: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, olive oil is the enemy of light, heat and air
Expiry: within 18 months from the date of bottling (deadline within which you benefit from the nutritional values of the oil)
Use: every day raw or for short cooking at moderate temperatures
