A1980ORGANIC
15,00€
Not available
Medium fruity
Alessandra Nicolai’s A1980 selections are born from the love for the Tuscia territory and from the family olive-growing tradition.
The company has recently been established and is located in Montefiascone, in the province of Viterbo. Doing the honors is the Caninese variety of olive, also present Leccino, Frantoio, Pendolino, Moraiolo and Maurino.
The benefits of the sandy soil of volcanic origin, rich in nutrients, and the exceptional microclimate favored by the presence of Lake Bolsena, are reflected in the structure of the oils with a surprising organoleptic profile.
Olive campaign: 2023/2024
Not available
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Description
Medium Fruity
Fragrance: fresh herbaceous hints, cut salad, mown grass, almond and balsamic notes
Taste: moderate and balanced bitter and spicy
Try it with… salads, grilled meats, hot soups
Geographic Area and Territory: Tuscia – Montefiascone (Lazio)
Olive campaign: 2023/2024
Sizes: 0,50L
Blend from olive varieties: Frantoio, Moraiolo, Leccino, Pendolino and Caninese
Production method: modern extraction techniques, continuous / cold cycle
Conservation method: controlled temperatures
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Awards and guides
Slow Food Guide
Twig d’Oro National Olive Oil Competition 2021 1st place light fruity
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Other information valid for all our extra virgin olive oils
Ingredients: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures
Storage: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, olive oil is the enemy of light, heat and air
Expiration: within 18 months from the date of bottling (deadline within which you benefit from the nutritional values of the oil)
Use: every day raw or for short cooking at moderate temperatures
