Ogliarola (Copia)
19,00€
Not available
Intense fruity
Élite pitted is part of a limited production obtained only in a very short period of the oil campaign. The best combination of the right degree of ripeness of the olives, the particular climatic conditions, the aid of processing techniques such as vacuum kneading and pitting allow us to obtain an oil with a complex organoleptic expression.
Soft and silky on the palate, it releases pleasant olfactory sensations ranging from hints of aromatic herbs, rocket, chicory and artichoke. Intense and pleasant the spiciness and bitterness that harmonize on the whole palate in a persistent way. An ideal extra virgin olive oil on legume soups, baked porcini mushrooms and tuna salads.
Olive campaign: 2023/2024
Not available
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Description
Intense fruity
Fragrance: hints of aromatic herbs, rocket, chicory and artichoke
Taste: intense and pleasant spicy and bitter that harmonize on the whole palate in a persistent way
Try it with… legume soups, baked porcini mushrooms and tuna salads
Geographical Area and Territory: Giovinazzo, Bari, Puglia – Fertile land and centuries-old olive trees
Olive campaign: 2023/2024
Formats: 0.50L
Monovarietal olive: Coratina
Production method: modern extraction techniques, continuous/cold cycle
Conservation method: controlled temperatures
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Awards and Acknowledgments
3 leaves Gambero Rosso Oils of Italy
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Other information valid for all our extra virgin olive oils
Ingredients: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures
Storage: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, olive oil is the enemy of light, heat and air
Expiration: within 18 months from the date of bottling (deadline within which you benefit from the nutritional values of the oil)
Use: every day raw or for short cooking at moderate temperatures
