Bosana
16,00€
Not available
Medium fruity
Bosana is the most common variety of olive in northern Sardinia.
It is a variety of olive to which Accademia Olearia is particularly proud to the point of dedicating the name to the first Monovarietal produced: Bosana.
An intense, decisive fruity extra virgin olive oil obtained from exclusively green olives harvested and cold worked at the same time as the harvest. The product obtained is decisive, without compromise, dedicated to lovers of strong tastes and the tastiest dishes.
The maximum expressiveness of this product can be found in its use raw, in salads or in a pinzimonio.
Olive campaign: 2023/2024
Not available
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Description
Medium fruity
Fragrance: strong herbaceous hints, heart of artichoke and green apple
Taste: bitter and spicy, decisive and persistent
Try it with… bruschetta, grilled vegetables and dips
Geographic Area and Territory: Alghero (SS)
Olive campaign: 2023/2024
Sizes: 0,5L
Monovarietal from variety of Olives: Bosana
Production method: modern two-phase continuous cycle plant
Conservation method: stainless steel containers in controlled atmosphere and temperature
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Acknowledgments
Epulae Gold Amphora – International Food and Wine Academy
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Other information valid for all our extra virgin olive oils
Ingredients: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures
Storage: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, olive oil is the enemy of light, heat and air
Expiration: within 18 months from the date of bottling (deadline within which you benefit from the nutritional values of the oil)
Use: every day raw or for short cooking at moderate temperatures
