Territolio origins
4,00€ – 65,00€
Out of stock
Light / medium fruity
The “TerritOlio” selection of Oliocentrica arises from the need to satisfy all palates and provide the ideal solution for every combination in the kitchen, with an eye to the recipes of the Territory.
Renowned Frantoiani, carefully selected olives and the passion that distinguishes all our initiatives are the ingredients of a quality product.
An extra virgin olive oil with intense aromas of tomato, sliced salad and aromatic herbs.
An elegant taste with balanced bitter and spicy and harmonious hints of lettuce and almond.
Olive campaign: 2023/2024
EAN:
Description
Light / medium fruity
Fragrance: scent of salad, tomatoes and aromatic herbs
Taste: elegant bitter and spicy, accompanied by harmonious hints of lettuce and almond
Try it with… extremely versatile, it is perfect for both summer and winter dishes. It gives its best with panzanella, seafood salads and buffalo mozzarella, rigorously enriched with a fresh basil leaf
Geographic Area and Territory: Lazio – Latina – Semi-hilly
Olive campaign: 2023/2024
Formats: 0.10L in cans / 0.25L in bottles / 0.50L in bottles / 0.75L in cans / 3L in cans / 5L in cans and in bag in box
Blend of Olive Varieties: Itrana, Leccino, Frantoio
Production method: modern extraction techniques – continuous / cold cycle
Conservation method: controlled temperatures and hermetic steel silos
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Packaging details
The glass bottle is dark in color and thick to preserve the oil from light and heat
Metal containers are eco-sustainable, with CO2 emissions among the lowest in comparison to other materials, totally recyclable or regenerable
The bag in box, with an easy-to-use removable tap, keeps the oil in an aseptic environment with no air bubbles, as well as being easily disposed of.
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Other information valid for all our extra virgin olive oils
Ingredients: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures
Storage: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, olive oil is the enemy of light, heat and air
Expiry: within 18 months from the date of bottling (deadline within which you benefit from the nutritional values of the oil)
Use: every day raw or for short cooking at moderate temperatures
