Vargnano
20,00€
Not available
Medium fruity
In the elegant setting of the Bolognese hills, the ancient residence of Palazzo di Varignana was born in 1705, originally Palazzo Bentivoglio, renovated respecting the ancient charm of its history. Around the Villa, now a luxury resort, the complex is spread over 30 hectares of land divided between vast green spaces, parks and water sources. It is among these breathtaking views that the founder of Palazzo di Varignana, passionate about olive growing, has created new olive groves for the production of a high quality extra virgin olive oil.
Like Vargnano, an extra virgin olive oil from Nostrana olive: prevalent hints of green apple and artichoke, light sensations of fresh almond and tomato. Bitter and spicy with character.
Olive campaign: 2023/2024
Not available
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EAN: 8059016860971
Description
Medium Fruity
Fragrance: remarkable aromatic intensity that recalls fresh vegetable notes with tomato leaf and artichoke
Taste: aromatic amplitude with an elegant spicy green olive
Try it with… strictly raw, to enhance fish carpaccio, salads, vegetable soups and soups in general.
Geographic Area and Territory: Bolognese Hills – Castel San Pietro Terme – Emilia Romagna
Olive campaign: 2023/2024
Sizes: 0,50L
Monovarietal from variety of olives: Nostrana
Production method: modern extraction techniques, continuous / cold cycle
Conservation method: controlled temperatures
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Acknowledgments and Guides:
Selected by the Gambero Rosso 2021 Oil Guide
Selected Farm Flos Olei 2020
Japan Olive Oil Prize
NYIOO World
Milan International Olive Oil 2020
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Other information valid for all our extra virgin olive oils
Ingredients: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures
Storage: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, olive oil is the enemy of light, heat and air
Expiration: within 18 months from the date of bottling (deadline within which you benefit from the nutritional values of the oil)
Use: every day raw or for short cooking at moderate temperatures
