{"id":17395,"date":"2024-02-15T10:49:17","date_gmt":"2024-02-15T09:49:17","guid":{"rendered":"https:\/\/www.oliocentrica.it\/?post_type=product&p=17395"},"modified":"2024-06-12T17:27:02","modified_gmt":"2024-06-12T15:27:02","slug":"prima-oliva-igp","status":"publish","type":"product","link":"https:\/\/www.oliocentrica.it\/en\/shop\/prima-oliva-igp\/","title":{"rendered":"Prima Oliva IGP"},"content":{"rendered":"

Medium Fruity<\/strong><\/p>\n

Fragrance:<\/strong> Medium-intense fruity oil with hints of freshly cut grass, green tomato and balsamic notes of thyme and rosemary.<\/p>\n

Taste:<\/strong> fresh olive flavor with slight hints of harmonious and balanced bitterness and spiciness<\/p>\n

Try it with…<\/strong> ideal to accompany crudit\u00e9s and on bread .Excellent on vegetable and legume soups,pappa al pomodoro, but also on grilled meats and vegetables to enhance the flavor<\/p>\n

Geographical Area and Territory:<\/strong> Valdinievole (Pistoia province)<\/p>\n

Olive season:<\/strong> 2023\/2024<\/p>\n

Sizes:<\/strong> 0.50L<\/p>\n

Blend from Olive varieties:<\/strong> maurino, moraiolo and frantoio<\/p>\n

Method of Production:<\/strong> cold pressing with two-stage continuous cycle plant<\/p>\n

Storage Method:<\/strong> controlled temperature between 12-18 \u00b0C
\n_______________________________________<\/p>\n

Acknowledgements and Guides:<\/em><\/p>\n

“Gambero Rosso” Guide 2019\/2023 <\/strong><\/p>\n

Slow Food Guide 2019\/2023<\/strong><\/p>\n

Selected Il Magnifico and Ercole Olivario 2019\/2023<\/strong>
\n_______________________________________<\/p>\n

Certifications:<\/em><\/p>\n

IGP<\/strong>
\n_______________________________________<\/p>\n

Other information valid for all our EVO oils<\/em><\/p>\n

Ingredients:<\/strong> 100% Italian olives, harvested at the right degree of ripeness and pressed in Italy using mechanical procedures
\nStorage:<\/strong> protected from light, heat sources, bad odors and in hermetically sealed bottles. Remember, oil is the enemy of light, heat and air
\nExpiration:<\/strong> within 18 months from the date of bottling (term within which you benefit from the nutritional values of the Oil)
\nUse:<\/strong> every day raw or for short cooking at moderate temperature<\/p>\n","protected":false},"excerpt":{"rendered":"

Medium fruity<\/strong><\/p>\n

The Croci oil mill was born in 2004, with the idea of creating a family-run mill that prioritizes quality over quantity and olive yield. While it is true that to get a great oil you first need healthy, quality olives, harvested at the right point of ripeness and pressed in the shortest possible time, it is also equally true and proper to understand that the mill affects 50 percent of the quality of the oil.<\/strong><\/p>\n

Prima Oliva IGP extra virgin olive oil is made from the first olives harvested in October, respecting the Tuscan IGP production specification.
\nIt is cold pressed at a temperature of 24\u00b0 and follows an exclusive processing to obtain a unique oil.
\nIt is stored in a controlled atmosphere under nitrogen.<\/p>\n

Certifications: IGP<\/strong><\/em><\/p>\n

Olive season: 2023\/2024<\/strong><\/p>\n","protected":false},"featured_media":17398,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"pwb-brand":[492],"product_cat":[189],"product_tag":[],"acf":[],"yoast_head":"\nPrima Oliva IGP - Oliocentrica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oliocentrica.it\/en\/shop\/prima-oliva-igp\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prima Oliva IGP - Oliocentrica\" \/>\n<meta property=\"og:description\" content=\"Medium fruity The Croci oil mill was born in 2004, with the idea of creating a family-run mill that prioritizes quality over quantity and olive yield. While it is true that to get a great oil you first need healthy, quality olives, harvested at the right point of ripeness and pressed in the shortest possible time, it is also equally true and proper to understand that the mill affects 50 percent of the quality of the oil. Prima Oliva IGP extra virgin olive oil is made from the first olives harvested in October, respecting the Tuscan IGP production specification. It is cold pressed at a temperature of 24\u00b0 and follows an exclusive processing to obtain a unique oil. It is stored in a controlled atmosphere under nitrogen. 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