{"id":16917,"date":"2023-10-19T16:48:32","date_gmt":"2023-10-19T14:48:32","guid":{"rendered":"https:\/\/www.oliocentrica.it\/?post_type=product&p=16917"},"modified":"2024-06-12T17:32:49","modified_gmt":"2024-06-12T15:32:49","slug":"maulivo","status":"publish","type":"product","link":"https:\/\/www.oliocentrica.it\/en\/shop\/maulivo\/","title":{"rendered":"Maulivo"},"content":{"rendered":"

Light Fruity<\/strong><\/em><\/p>\n

Fragrance:<\/strong> green notes of artichoke leaves, sage, nettle and white pepper<\/p>\n

Taste:<\/strong> bitter and spicy in perfect harmony<\/p>\n

Try it with…<\/strong> saut\u00e9ed beets, cardoon pie, pasta timbale with mullet and wild fennel, wild herb ravioli, stewed grouper, chickpea hummus<\/p>\n

Geographical Area and Territory:<\/strong> Torremaggiore (Foggia)<\/p>\n

Olive growing campaign:<\/strong> 2023\/2024<\/p>\n

Sizes:<\/strong> 0.50L<\/p>\n

Olive variety:<\/strong> Peranzana<\/p>\n

Production Method:<\/strong> farm mill with continuous cycle (2 and a half phases), equipped with toothed disc crusher and nitrogen equipment to work in the absence of oxygen<\/p>\n

Method of Storage:<\/strong> temperature-controlled stainless steel containers.
\n_______________________________________<\/p>\n

Awards and guides<\/em><\/p>\n

The Gold of Frederick II – 2nd Prize 2020 – 3rd Prize 2021 – 1st Prize Medium Fruity 2022 – Praise of Excellence 2023
\nL’Oro d’Italia – Mention of Merit 2020 – Praise of Excellence 2021 – Praise of Excellence 2022 – Praise of Excellence 2023
\nThe Gold of the Mediterranean – Mention of Merit 2020 – Praise of Excellence 2021 – Praise of Excellence 2022 – Praise of Excellence 2023
\nL’Oro della Puglia – Mention of Merit 2020 – 1st Prize section olive mills 2022 – Praise of Excellence 2023
\n15th Olio Capitale Competition – Semifinalist Light Fruity 2020 – Semifinalist Light Fruity 2021 – Honorable Mention 2023
\nAIPO Silver – Quality Drops 2020
\nBIOL extra gold medal 2021
\nMilan International Olive Oil Award – Glass of Gold
\nFlos Olei 84\/100 2023<\/strong>
\n______________________________________<\/p>\n

Other information valid for all our EVO oils<\/em><\/p>\n

Ingredients:<\/strong> 100% Italian olives, harvested at the right degree of ripeness and pressed in Italy using mechanical procedures
\nStorage:<\/strong> protected from light, heat sources, bad odors and in hermetically sealed bottles. Remember, oil is the enemy of light, heat and air
\nExpiration:<\/strong> within 18 months from the date of bottling (term within which you benefit from the nutritional values of the Oil)
\nUse:<\/strong> every day raw or for short cooking at moderate temperature<\/p>\n","protected":false},"excerpt":{"rendered":"

Medium fruity<\/strong>
\n“Peranzana”<\/strong> is a pure cultivar, not a hybrid. The olive is medium in size and the extra virgin oil produced from the Peranzana cultivar is of low acidity and very balanced taste.<\/p>\n

On the nose there is a distinct fruity scent of olive with clear herbaceous and floral notes of green tomato, grass and freshly threshed wheat. The palate is expressed with a sweet fruity flavor with balanced notes of bitterness, which is associated with a slightly spicy aftertaste with slight sensation of almond and artichoke. Thanks to the organoleptic peculiarities and the very low acidity content of the extra virgin olive oil obtained from it, we managed to obtain the coveted PDO (Protected Designation of Origin)<\/strong> recognition.<\/p>\n

The “Peranzana”<\/strong> in addition to being intended for processing and oiling, is recognized as a dual-purpose product in that it can be used as a table olive of particular value.<\/p>\n

Certifications<\/strong>:<\/em>
\nAs artisans of the earth, Agricola De Cesare lovingly respects the times and rhythms required by the places that host the delicacies at the base of product processing, aware that every fruit, seed or inflorescence has a story to tell: the same story that also speaks of our land.<\/p>\n

The olive mill has undergone challenging and successive innovative investments. As of 2019, in fact, we can boast the realization of an artisanal crusher that features high quality and productive tools: we are talking about the Sigma 8 Series Decanter from Alfa Laval. This modern ‘ two-stage’ technology guarantees exceptional performance in terms of extractions and is equipped with special sensors that allow constant temperature control in real time at the various stages of olive processing: washing by washing machine, crushing, gramoling, extraction by centrifugation, separation of oil from oil must, tube-to-tube exchanger. Regarding the last stage, it should be pointed out that the concentric tubes have the task of conditioning the temperature of the paste at the outlet of the crusher during the passage to the gramola. Heat exchange occurs with respect to the inlet temperature with the specific task of cooling the fluid. It should be pointed out that the crusher was built following the new policies of Industry 4.0. The term refers to industrial automation, which indicates a set of technological procedures aimed at improving working conditions, creating new business models, and increasing the quality and productivity of plants.<\/p>\n

Our products are our strength as they are always controlled, certified and guaranteed.<\/p>\n

Olive season: 2023\/2024<\/strong><\/p>\n","protected":false},"featured_media":17070,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"pwb-brand":[481],"product_cat":[189],"product_tag":[],"acf":[],"yoast_head":"\nMaulivo - Oliocentrica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oliocentrica.it\/en\/shop\/maulivo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maulivo - Oliocentrica\" \/>\n<meta property=\"og:description\" content=\"Medium fruity "Peranzana" is a pure cultivar, not a hybrid. The olive is medium in size and the extra virgin oil produced from the Peranzana cultivar is of low acidity and very balanced taste. On the nose there is a distinct fruity scent of olive with clear herbaceous and floral notes of green tomato, grass and freshly threshed wheat. The palate is expressed with a sweet fruity flavor with balanced notes of bitterness, which is associated with a slightly spicy aftertaste with slight sensation of almond and artichoke. Thanks to the organoleptic peculiarities and the very low acidity content of the extra virgin olive oil obtained from it, we managed to obtain the coveted PDO (Protected Designation of Origin) recognition. The "Peranzana" in addition to being intended for processing and oiling, is recognized as a dual-purpose product in that it can be used as a table olive of particular value. Certifications: As artisans of the earth, Agricola De Cesare lovingly respects the times and rhythms required by the places that host the delicacies at the base of product processing, aware that every fruit, seed or inflorescence has a story to tell: the same story that also speaks of our land. The olive mill has undergone challenging and successive innovative investments. As of 2019, in fact, we can boast the realization of an artisanal crusher that features high quality and productive tools: we are talking about the Sigma 8 Series Decanter from Alfa Laval. This modern ' two-stage' technology guarantees exceptional performance in terms of extractions and is equipped with special sensors that allow constant temperature control in real time at the various stages of olive processing: washing by washing machine, crushing, gramoling, extraction by centrifugation, separation of oil from oil must, tube-to-tube exchanger. Regarding the last stage, it should be pointed out that the concentric tubes have the task of conditioning the temperature of the paste at the outlet of the crusher during the passage to the gramola. Heat exchange occurs with respect to the inlet temperature with the specific task of cooling the fluid. It should be pointed out that the crusher was built following the new policies of Industry 4.0. The term refers to industrial automation, which indicates a set of technological procedures aimed at improving working conditions, creating new business models, and increasing the quality and productivity of plants. Our products are our strength as they are always controlled, certified and guaranteed. 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