Dressing with balsamic vinegar of Modena density 1.24<\/p>\n
Velvety, marked notes of barrique<\/p>\n
Ideal for dressing salads and boiled vegetables; also suitable for white meats and fresh or semi-mature cheeses<\/p>\n
INGREDIENTS<\/strong>: Balsamic vinegar of Modena IGP 99% (cooked grape must and wine vinegar)<\/p>\n PRODUCTION AREA<\/strong>: Modena (Emilia Romagna) according to the regulations and controls of the Modena Balsamic Vinegar Protection Consortium<\/p>\n PACKAGED<\/strong> in the Le Ferre company, according to authorization<\/p>\n STORAGE<\/strong> in a dry and cool place (14\u00b0\/18\u00b0), away from light and heat sources. After opening, it is advisable to close the package well with the cap after each use<\/p>\n There are SULFITES<\/p>\n AVERAGE VALUES for 100 ml of product<\/strong>: Energy 244 kcal \/ 1037 kJ; Fats 0 g \u2013 of which saturated 0 g; Carbohydrates 56 g – of which sugars 56 g; Protein 0g; Salt 0.06 g CAPACITY 0,25L – \u00f9<\/p>\n 0.25L dark green round bottle and anti-spill cap<\/p>\n","protected":false},"excerpt":{"rendered":" To flavor food, the gastronomic tradition combines extra virgin olive oil with vinegar. But, to exalt each other, it is necessary for both to reveal their goodness on the table. This is why Le Ferre has selected some condiments with Balsamic Vinegar of Modena I.G.P. produced by mixing cooked grape must and quality wine vinegar, with a velvety flavor and marked barrique notes. Ideal for dressing salads and boiled vegetables; also suitable for white meats and fresh or semi-mature cheeses.<\/p>\n","protected":false},"featured_media":16388,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"pwb-brand":[449],"product_cat":[184],"product_tag":[],"acf":[],"yoast_head":"\n