{"id":16277,"date":"2022-11-21T17:18:38","date_gmt":"2022-11-21T16:18:38","guid":{"rendered":"https:\/\/www.oliocentrica.it\/?post_type=product&p=16277"},"modified":"2023-10-25T18:47:54","modified_gmt":"2023-10-25T16:47:54","slug":"tonda-di-cagliari","status":"publish","type":"product","link":"https:\/\/www.oliocentrica.it\/en\/shop\/tonda-di-cagliari\/","title":{"rendered":"Tonda di Cagliari"},"content":{"rendered":"

Light fruity<\/strong><\/em><\/p>\n

Fragrance<\/strong>: elegant notes of tomato, sweet almond, fresh fruit and sliced \u200b\u200bsalad<\/p>\n

Taste<\/strong>: light and balanced bitter and spicy<\/p>\n

Try it with\u2026<\/strong> delicate preparations such as medium-savoury fish, molluscs and salads, raw on fregola with mushrooms and wild herbs<\/p>\n

Geographical Area and Territory<\/strong>: Alghero (SS)<\/p>\n

Olive campaign<\/strong>: 2023\/2024<\/p>\n

Formats<\/strong>: 0.5L<\/p>\n

Olive monovarietal<\/strong>: Tonda di Cagliari<\/p>\n

Production method<\/strong>: modern two-phase continuous cycle plant<\/p>\n

Conservation method<\/strong>: stainless steel containers in a controlled atmosphere and temperature<\/p>\n

_______________________________________<\/p>\n

Acknowledgments<\/p>\n

Golden Amphora of Epulae – International Food and Wine Academy<\/strong><\/p>\n

_______________________________________<\/p>\n

Other information valid for all our EVO oils<\/p>\n

Ingredients<\/strong>: 100% Italian olives, harvested at the right stage of ripeness and pressed in Italy with mechanical procedures<\/p>\n

Storage<\/strong>: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, light, heat and air are enemies of oil<\/p>\n

Expiry<\/strong>: within 18 months from the date of bottling (term within which you benefit from the nutritional values \u200b\u200bof the oil)<\/p>\n

Use<\/strong>: raw every day or for short cooking at a moderate temperature<\/p>\n","protected":false},"excerpt":{"rendered":"

Light fruity<\/strong><\/em><\/p>\n

The Tonda di Cagliari is a cultivar present throughout Sardinia and with particular diffusion in the southern area of \u200b\u200bthe island.
\nIt was selected by Accademia Olearia among its productions to be one of the protagonists of the project to enhance typical Sardinian cultivars.
\nTonda di Cagliari is a monocultivar that combines intensity and balance, showing a strong but non-invasive character, therefore bitterness and spiciness are present with hints of fresh fruit and cooked vegetables, which remain pleasantly present on the palate. The delicacy of its fruitiness makes it suitable for delicate preparations such as medium-savoury fish, molluscs and salads. An ideal travel companion in signature cuisine, in particular we suggest pairing it with a typical dish of the Sardinian tradition such as fregula with mushrooms and wild herbs.<\/p>\n

Olive campaign: 2023\/2024<\/strong><\/p>\n","protected":false},"featured_media":16279,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"pwb-brand":[144],"product_cat":[189],"product_tag":[],"acf":[],"yoast_head":"\nTonda di Cagliari - Oliocentrica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oliocentrica.it\/en\/shop\/tonda-di-cagliari\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tonda di Cagliari - Oliocentrica\" \/>\n<meta property=\"og:description\" content=\"Light fruity The Tonda di Cagliari is a cultivar present throughout Sardinia and with particular diffusion in the southern area of \u200b\u200bthe island. It was selected by Accademia Olearia among its productions to be one of the protagonists of the project to enhance typical Sardinian cultivars. Tonda di Cagliari is a monocultivar that combines intensity and balance, showing a strong but non-invasive character, therefore bitterness and spiciness are present with hints of fresh fruit and cooked vegetables, which remain pleasantly present on the palate. The delicacy of its fruitiness makes it suitable for delicate preparations such as medium-savoury fish, molluscs and salads. An ideal travel companion in signature cuisine, in particular we suggest pairing it with a typical dish of the Sardinian tradition such as fregula with mushrooms and wild herbs. 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