{"id":16270,"date":"2022-11-21T17:05:01","date_gmt":"2022-11-21T16:05:01","guid":{"rendered":"https:\/\/www.oliocentrica.it\/?post_type=product&#038;p=16270"},"modified":"2023-10-25T19:01:26","modified_gmt":"2023-10-25T17:01:26","slug":"ogliarola-copia","status":"publish","type":"product","link":"https:\/\/www.oliocentrica.it\/en\/shop\/ogliarola-copia\/","title":{"rendered":"Ogliarola (Copia)"},"content":{"rendered":"<p><em><strong>Intense fruity<\/strong><\/em><\/p>\n<p><strong>Fragrance<\/strong>: hints of aromatic herbs, rocket, chicory and artichoke<\/p>\n<p><strong>Taste<\/strong>: intense and pleasant spicy and bitter that harmonize on the whole palate in a persistent way<\/p>\n<p><strong>Try it with\u2026<\/strong> legume soups, baked porcini mushrooms and tuna salads<\/p>\n<p><strong>Geographical Area and Territory<\/strong>: Giovinazzo, Bari, Puglia &#8211; Fertile land and centuries-old olive trees<\/p>\n<p><strong>Olive campaign<\/strong>: 2023\/2024<\/p>\n<p><strong>Formats<\/strong>: 0.50L<\/p>\n<p><strong>Monovarietal olive<\/strong>: Coratina<\/p>\n<p><strong>Production method<\/strong>: modern extraction techniques, continuous\/cold cycle<\/p>\n<p><strong>Conservation method<\/strong>: controlled temperatures<\/p>\n<p>_______________________________________<\/p>\n<p><em>Awards and Acknowledgments<\/em><\/p>\n<p><strong>3 leaves Gambero Rosso Oils of Italy<\/strong><\/p>\n<p>_______________________________________<\/p>\n<p><em>Other information valid for all our extra virgin olive oils<\/em><\/p>\n<p><strong>Ingredients<\/strong>: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures<br \/>\n<strong>Storage<\/strong>: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, olive oil is the enemy of light, heat and air<br \/>\n<strong>Expiration<\/strong>: within 18 months from the date of bottling (deadline within which you benefit from the nutritional values \u200b\u200bof the oil)<br \/>\n<strong>Use<\/strong>: every day raw or for short cooking at moderate temperatures<\/p>\n","protected":false},"excerpt":{"rendered":"<p><em><strong>Intense fruity<\/strong><\/em><\/p>\n<p>\u00c9lite pitted is part of a limited production obtained only in a very short period of the oil campaign. The best combination of the right degree of ripeness of the olives, the particular climatic conditions, the aid of processing techniques such as vacuum kneading and pitting allow us to obtain an oil with a complex organoleptic expression.<\/p>\n<p>Soft and silky on the palate, it releases pleasant olfactory sensations ranging from hints of aromatic herbs, rocket, chicory and artichoke. Intense and pleasant the spiciness and bitterness that harmonize on the whole palate in a persistent way. An ideal extra virgin olive oil on legume soups, baked porcini mushrooms and tuna salads.<\/p>\n<p><strong>Olive campaign: 2023\/2024<\/strong><\/p>\n","protected":false},"featured_media":16272,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"pwb-brand":[169],"product_cat":[189],"product_tag":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ogliarola (Copia) - Oliocentrica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oliocentrica.it\/en\/shop\/ogliarola-copia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ogliarola (Copia) - Oliocentrica\" \/>\n<meta property=\"og:description\" content=\"Intense fruity  \u00c9lite pitted is part of a limited production obtained only in a very short period of the oil campaign. The best combination of the right degree of ripeness of the olives, the particular climatic conditions, the aid of processing techniques such as vacuum kneading and pitting allow us to obtain an oil with a complex organoleptic expression.  Soft and silky on the palate, it releases pleasant olfactory sensations ranging from hints of aromatic herbs, rocket, chicory and artichoke. Intense and pleasant the spiciness and bitterness that harmonize on the whole palate in a persistent way. An ideal extra virgin olive oil on legume soups, baked porcini mushrooms and tuna salads.  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