{"id":16181,"date":"2022-11-17T10:52:50","date_gmt":"2022-11-17T09:52:50","guid":{"rendered":"https:\/\/www.oliocentrica.it\/?post_type=product&#038;p=16181"},"modified":"2024-02-03T12:36:56","modified_gmt":"2024-02-03T11:36:56","slug":"classico-2","status":"publish","type":"product","link":"https:\/\/www.oliocentrica.it\/en\/shop\/classico-2\/","title":{"rendered":"Classico"},"content":{"rendered":"<p><strong><em>Medium Fruity<\/em><\/strong><\/p>\n<p><strong>Fragrance<\/strong>: on the nose it is decisive and enveloping, with notes of medium-ripe tomato, celery and black pepper, to which are added ample vegetable hints of artichoke, lettuce and chicory<\/p>\n<p><strong>Taste<\/strong>: broad and enveloping, tones of related herbs with evidence of chicory, lettuce and celery, balsamic aftertaste. Important but balanced bitterness and pungency<\/p>\n<p><strong>Try it with\u2026<\/strong> vegetable couscous, lentil soups, grilled tuna, red meat or grilled game<\/p>\n<p><strong>Geographic Area and Territory<\/strong>: Lazio &#8211; between Latina and Frosinone &#8211; gravelly soil &#8211; Hills and Mountains (500m \/ 800m s.l.m.)<\/p>\n<p><strong>Olive campaign<\/strong>: 2023\/2024<\/p>\n<p><strong>Sizes<\/strong>: 0,5L<\/p>\n<p><strong>Blend from olive varieties<\/strong>: Moraiolo, Leccino, Frantoio and Itrana<\/p>\n<p><strong>Production method<\/strong>: modern Mori extraction techniques &#8211; continuous \/ cold cycle<\/p>\n<p><strong>Conservation method<\/strong>: controlled temperatures and steel silos at controlled temperatures<br \/>\n_______________________________________<\/p>\n<p><em>Awards and guides<\/em><\/p>\n<p><strong>FLOS OLEI: Hall of Fame Score: 100\/100<\/strong><\/p>\n<p><strong>SOL D&#8217;ORO CHALLENGE<\/strong><\/p>\n<p><strong>THE MAGNIFICENT: Best Extra Virgin Olive Oil of the year<\/strong><\/p>\n<p><strong>JOOP (JApan Olive Oil Prize): Best in class &#8211; Gold Medal<\/strong><\/p>\n<p><strong>OLIVE JAPAN: Best in class<\/strong><\/p>\n<p><strong>NYIOOC (New York International Olive Oil Competition): Gold Medal<\/strong><\/p>\n<p><strong>DER FEINSCHMECKER: 1st Best Extra Virgin Olive Oil in the World<\/strong><br \/>\n_______________________________________<\/p>\n<p><em>Other information valid for all our extra virgin olive oils<\/em><\/p>\n<p><strong>Ingredients<\/strong>: 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures<br \/>\n<strong>Storage<\/strong>: away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, olive oil is the enemy of light, heat and air<br \/>\n<strong>Expiration<\/strong>: within 18 months from the date of bottling (deadline within which you benefit from the nutritional values \u200b\u200bof the oil)<br \/>\n<strong>Use<\/strong>: every day raw or for short cooking at moderate temperatures<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong><em>Medium fruity<\/em><\/strong><\/p>\n<p>The Quattrociocchi family has been dedicated to the cultivation of olive trees since 1888, passing this passion down over the years and maintaining itself over time and in full respect of tradition.<\/p>\n<p>The farm, which is still the residence of the Quattrociocchi family, is located among centuries-old olive trees.<\/p>\n<p>Always in the wake of the best tradition, Americo Quattrociocchi, grandson of the founder, produces his oil by promoting it on the best international markets. The results have arrived and Quattrociocchi oil has received prestigious awards. The most prestigious prize is that of consumers who recognize a broad and enveloping aroma and a strong but balanced taste.<\/p>\n<p>Your ally in the kitchen, try it with vegetable couscous, lentil soups, grilled tuna, red meat or grilled game.<\/p>\n<p><strong>Olive campaign: 2023\/2024<\/strong><\/p>\n","protected":false},"featured_media":16183,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"pwb-brand":[174],"product_cat":[189],"product_tag":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Classico - Oliocentrica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oliocentrica.it\/en\/shop\/classico-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Classico - Oliocentrica\" \/>\n<meta property=\"og:description\" content=\"Medium fruity  The Quattrociocchi family has been dedicated to the cultivation of olive trees since 1888, passing this passion down over the years and maintaining itself over time and in full respect of tradition.  The farm, which is still the residence of the Quattrociocchi family, is located among centuries-old olive trees.  Always in the wake of the best tradition, Americo Quattrociocchi, grandson of the founder, produces his oil by promoting it on the best international markets. The results have arrived and Quattrociocchi oil has received prestigious awards. The most prestigious prize is that of consumers who recognize a broad and enveloping aroma and a strong but balanced taste.  Your ally in the kitchen, try it with vegetable couscous, lentil soups, grilled tuna, red meat or grilled game.  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