{"id":15090,"date":"2022-05-21T16:02:11","date_gmt":"2022-05-21T14:02:11","guid":{"rendered":"https:\/\/www.oliocentrica.it\/?post_type=product&p=15090"},"modified":"2023-10-25T19:28:58","modified_gmt":"2023-10-25T17:28:58","slug":"solare-bio","status":"publish","type":"product","link":"https:\/\/www.oliocentrica.it\/en\/shop\/solare-bio\/","title":{"rendered":"Solare BIO"},"content":{"rendered":"

Medium fruity<\/em><\/strong><\/p>\n

Fragrance<\/strong>: marked notes of artichoke, chicory, apple, almond and rosemary<\/p>\n

Taste<\/strong>: spicy and bitter important with almond aftertaste<\/p>\n

Try it with …<\/strong> “pizz\u2019e menes\u2019tre” pancotto or corn pizza with vegetables, grilled red meats, polenta with tomato sauce<\/p>\n

Geographic Area and Territory:<\/strong> Castelbottaccio – Campobasso – Molise<\/p>\n

Olive campaign:<\/strong> 2023\/2024<\/p>\n

Sizes:<\/strong> 0.25 l<\/p>\n

Monovarietal olive:<\/strong> Gentile di Larino<\/p>\n

Production method:<\/strong> continuous cycle<\/p>\n

Storage method:<\/strong> stainless steel containers at controlled temperatures
\n_______________________________________<\/p>\n

Awards and guides<\/em><\/p>\n

Biol 2022 XXVII International Prize: Extra Gold medal<\/strong><\/p>\n

Rated by Oli d’Italia Gambero Rosso 2022<\/strong><\/p>\n

NYOOCC 2022 world olive oil competition: Gold Award<\/strong><\/p>\n

_______________________________________<\/p>\n

Other information valid for all our extra virgin olive oils<\/em><\/p>\n

Ingredients:<\/strong> 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures
\nStorage:<\/strong> away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, extra virgin olive oil is the enemy of light, heat and air
\nDeadline: <\/strong>within 18 months from the date of bottling (deadline within which you can benefit from the nutritional values \u200b\u200bof extra virgin olive oil)
\nUse:<\/strong> every day raw or for short cooking at moderate temperatures<\/p>\n","protected":false},"excerpt":{"rendered":"

Medium fruity<\/em><\/strong><\/p>\n

In an ancient valley in central Italy, in Castelbottaccio, a small Molise village halfway between the sea and the mountains, stands the Castelboom Collective, born in 2019 from a countercurrent thought, with a “revolutionary” desire to revive these magical inhabited places from ancient olive groves and from the majestic Morgia, a rock mountain that for centuries has fueled the creativity of the artisans. The collective is managed by the artist Danilo Boccella with the help of Aljaz Finc. The estate is spread over 10 hectares, of which 7 are planted with olive groves with the varieties Gentile di Larino, Nera Colletorto, Olivastro. Il Solare, selected by Oliocentrica, is an extra virgin olive oil, composed exclusively of the Gentile di Larino variety, enclosed in a special golden bottle packed with an elegant cylindrical carton, all to best preserve the characteristics of an extra virgin olive oil. , a strong flavor and an intoxicating scent able to embellish all your preparations, ideal to accompany the Molise cuisine dishes such as “pizz’e menes’tre”, pancotto or corn pizza with vegetables<\/p>\n

Certifications: organic<\/em><\/p>\n

Olive campaign: 2023\/2024<\/strong><\/p>\n","protected":false},"featured_media":15117,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"pwb-brand":[372],"product_cat":[189],"product_tag":[],"acf":[],"yoast_head":"\nSolare BIO - Oliocentrica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oliocentrica.it\/en\/shop\/solare-bio\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Solare BIO - Oliocentrica\" \/>\n<meta property=\"og:description\" content=\"Medium fruity In an ancient valley in central Italy, in Castelbottaccio, a small Molise village halfway between the sea and the mountains, stands the Castelboom Collective, born in 2019 from a countercurrent thought, with a "revolutionary" desire to revive these magical inhabited places from ancient olive groves and from the majestic Morgia, a rock mountain that for centuries has fueled the creativity of the artisans. The collective is managed by the artist Danilo Boccella with the help of Aljaz Finc. The estate is spread over 10 hectares, of which 7 are planted with olive groves with the varieties Gentile di Larino, Nera Colletorto, Olivastro. 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