{"id":15047,"date":"2022-05-21T12:38:01","date_gmt":"2022-05-21T10:38:01","guid":{"rendered":"https:\/\/www.oliocentrica.it\/?post_type=product&p=15047"},"modified":"2023-10-25T19:36:03","modified_gmt":"2023-10-25T17:36:03","slug":"contrada-scintilia-nocellara-del-belice-bio","status":"publish","type":"product","link":"https:\/\/www.oliocentrica.it\/en\/shop\/contrada-scintilia-nocellara-del-belice-bio\/","title":{"rendered":"Contrada Scintilia – Nocellara del Belice BIO"},"content":{"rendered":"

Medium fruity<\/em><\/strong><\/p>\n

Fragrance:<\/strong> elegant notes of green tomato, aromatic herbs, grass and pepper.<\/p>\n

Taste:<\/strong> medium intensity spicy and bitter notes, herbaceous aftertaste, of artichoke, tomato and almond<\/p>\n

Try it with\u2026<\/strong> versatile raw and cooked, it enhances the salad of oranges, hummus and roasted meats<\/p>\n

Geographic Area and Territory:<\/strong> Contrada Scintilia – Agrigento – Sicily<\/p>\n

Olive campaign:<\/strong> 2023\/2024<\/p>\n

Sizes:<\/strong> 0.50 l<\/p>\n

Monovarietal olive:<\/strong> Nocellara del Belice<\/p>\n

Production method:<\/strong> continuous cycle<\/p>\n

Storage method:<\/strong> stainless steel containers at controlled temperatures
\n_______________________________________<\/p>\n

Awards and guides<\/em><\/p>\n

Berlin Global Olive Oil Awards: Gold medal<\/strong><\/p>\n

London International Olive Oil Competitions: Quality – Silver medal<\/strong><\/p>\n

London Interational Olive Oil Competitions: Health and Claim – Silver medal<\/strong><\/p>\n

Sol d\u2019Oro Verona Competition: Absolute beginners – Great mention<\/strong><\/p>\n

EVO IOOC International Olive Oil Contest: Silver medal<\/strong><\/p>\n

Milan International Olive Oil Award: Gold tasting cup medium green fruitiness<\/strong><\/p>\n

Italian Sommelier Foundation: 5 drops Bibenda 2022<\/strong><\/p>\n

Oli d’Italia Gambero Rosso 2022: Two leaves<\/strong><\/p>\n

Biol 2022 XXVII International Prize: Gold medal<\/strong><\/p>\n

19th National Review of Monovarietal Oils – Assam: Certificate of excellence<\/strong><\/p>\n

_______________________________________<\/p>\n

Other information valid for all our extra virgin olive oils<\/em><\/p>\n

Ingredients:<\/strong> 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures
\nStorage:<\/strong> away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, extra virgin olive oil is the enemy of light, heat and air
\nExpiration date:<\/strong> within 18 months from the date of bottling (deadline within which you can benefit from the nutritional values \u200b\u200bof extra virgin olive oil)
\nUse:<\/strong> every day raw or for short cooking at moderate temperatures<\/p>\n","protected":false},"excerpt":{"rendered":"

Medium fruity<\/em><\/strong><\/p>\n

Everything originates from the olive groves in Contrada Scintilia about twenty kilometers from the Valley of the Temples in Agrigento.
\nThe Francesco Di Mino farm, for about a century, has been following the family olive groves with great passion, from father to son, for three generations, producing a high quality extra virgin olive oil, maintaining the values \u200b\u200bof tradition while evolving into extraction technology. The olive groves, of the Nocellara del Belice, Biancolilla and Coratina varieties, are grown in a natural way, without any use of chemicals and in compliance with the morphological characteristics of the land, attentions recognized by the certifications of BIO and PGI products. The organic extra virgin olive oil IGP Sicilia, from only Nocellara del Belice variety olives, is a medium intensity extra virgin olive oil that gives spicy and bitter flavors to the taste and gives pleasant vegetable notes of tomato to the nose that can enhance simple preparations with raw vegetables or orange salads but also legume soups, hummus and roasted meats.<\/p>\n

Certifications: IGP Sicily \/ ORGANIC<\/em><\/p>\n

Olive campaign: 2023\/2024<\/strong><\/p>\n","protected":false},"featured_media":15130,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"pwb-brand":[364],"product_cat":[189],"product_tag":[],"acf":[],"yoast_head":"\nContrada Scintilia - Nocellara del Belice BIO - Oliocentrica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oliocentrica.it\/en\/shop\/contrada-scintilia-nocellara-del-belice-bio\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Contrada Scintilia - Nocellara del Belice BIO - Oliocentrica\" \/>\n<meta property=\"og:description\" content=\"Medium fruity Everything originates from the olive groves in Contrada Scintilia about twenty kilometers from the Valley of the Temples in Agrigento. The Francesco Di Mino farm, for about a century, has been following the family olive groves with great passion, from father to son, for three generations, producing a high quality extra virgin olive oil, maintaining the values \u200b\u200bof tradition while evolving into extraction technology. The olive groves, of the Nocellara del Belice, Biancolilla and Coratina varieties, are grown in a natural way, without any use of chemicals and in compliance with the morphological characteristics of the land, attentions recognized by the certifications of BIO and PGI products. The organic extra virgin olive oil IGP Sicilia, from only Nocellara del Belice variety olives, is a medium intensity extra virgin olive oil that gives spicy and bitter flavors to the taste and gives pleasant vegetable notes of tomato to the nose that can enhance simple preparations with raw vegetables or orange salads but also legume soups, hummus and roasted meats. 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