{"id":15044,"date":"2022-05-21T12:15:48","date_gmt":"2022-05-21T10:15:48","guid":{"rendered":"https:\/\/www.oliocentrica.it\/?post_type=product&#038;p=15044"},"modified":"2023-10-21T17:34:18","modified_gmt":"2023-10-21T15:34:18","slug":"contrada-scintilia-biancolilla-bio","status":"publish","type":"product","link":"https:\/\/www.oliocentrica.it\/en\/shop\/contrada-scintilia-biancolilla-bio\/","title":{"rendered":"Contrada Scintilia &#8211; Biancolilla BIO"},"content":{"rendered":"<p><strong><em>Light fruity<\/em><\/strong><\/p>\n<p><strong>Fragrance:<\/strong> elegant notes of almond, green apple and wildflowers<\/p>\n<p><strong>Taste:<\/strong> mildly intense spicy and bitter notes<\/p>\n<p><strong>Try it with\u2026<\/strong> fish-based preparations, fresh cheeses and sweet leavened cheeses<\/p>\n<p><strong>Geographic Area and Territory:<\/strong> Contrada Scintilia &#8211; Agrigento &#8211; Sicily<\/p>\n<p><strong>Olive campaign:<\/strong> 2022\/2023<\/p>\n<p><strong>Sizes:<\/strong> 0.50 l<\/p>\n<p><strong>Monovarietal olive:<\/strong> Biancolilla<\/p>\n<p><strong>Production method:<\/strong> continuous cycle<\/p>\n<p><strong>Storage method:<\/strong> stainless steel containers at controlled temperatures<br \/>\n_______________________________________<\/p>\n<p><em>Awards and guides<\/em><\/p>\n<p><strong>Milan International Olive Oil Award: Silver tasting cup mild ripe fruitiness<\/strong><\/p>\n<p><strong>Oli d&#8217;Italia Gambero Rosso 2022: &#8220;Three leaves&#8221;<\/strong><\/p>\n<p><strong>Biol 2022 XXVII International Prize: Gold medal<\/strong><br \/>\n_______________________________________<\/p>\n<p><em>Other information valid for all our extra virgin olive oils<\/em><\/p>\n<p><strong>Ingredients:<\/strong> 100% Italian olives, harvested in the right degree of ripeness and pressed in Italy with mechanical procedures<br \/>\n<strong>Storage:<\/strong> away from light, heat sources, bad smells and in hermetically sealed bottles. Remember, extra virgin olive oil is the enemy of light, heat and air<br \/>\n<strong>Expiration date:<\/strong> within 18 months from the date of bottling (deadline within which you can benefit from the nutritional values \u200b\u200bof extra virgin olive oil)<br \/>\n<strong>Use:<\/strong> every day raw or for short cooking at moderate temperatures<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong><em>Light fruity<\/em><\/strong><\/p>\n<p>Everything originates from the olive groves in Contrada Scintilia about twenty kilometers from the Valley of the Temples in Agrigento.<br \/>\nThe Francesco Di Mino farm, for about a century, has been following the family olive groves with great passion, from father to son, for three generations, producing a high quality extra virgin olive oil, maintaining the values \u200b\u200bof tradition while evolving into extraction technology. The olive groves, of the Nocellara del Belice, Biancolilla and Coratina varieties, are grown in a natural way, without any use of chemicals and in compliance with the morphological characteristics of the land, attentions recognized by the certifications of BIO and PGI products. Sicilian PGI organic extra virgin olive oil, from Biancolilla variety olives only, is a balanced extra virgin olive oil, characterized by light fruity, light bitterness, medium spicy. It has fruity herbaceous notes with hints of apple and almond flowers, an initial sweet impact that then explodes on the palate.<br \/>\nVersatile raw and cooked, ideal with dishes based on seafood specialties, it fully enhances the characteristics without overpowering the flavor. Also very good for flavoring fresh cheeses and perfect for flavoring simple sweet doughs.<\/p>\n<p><em>Certifications: IGP Sicily \/ ORGANIC<\/em><\/p>\n<p><strong>Olive campaign: 2023\/2024<\/strong><\/p>\n","protected":false},"featured_media":15126,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"pwb-brand":[364],"product_cat":[189],"product_tag":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Contrada Scintilia - Biancolilla BIO - Oliocentrica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oliocentrica.it\/en\/shop\/contrada-scintilia-biancolilla-bio\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Contrada Scintilia - Biancolilla BIO - Oliocentrica\" \/>\n<meta property=\"og:description\" content=\"Light fruity  Everything originates from the olive groves in Contrada Scintilia about twenty kilometers from the Valley of the Temples in Agrigento. The Francesco Di Mino farm, for about a century, has been following the family olive groves with great passion, from father to son, for three generations, producing a high quality extra virgin olive oil, maintaining the values \u200b\u200bof tradition while evolving into extraction technology. The olive groves, of the Nocellara del Belice, Biancolilla and Coratina varieties, are grown in a natural way, without any use of chemicals and in compliance with the morphological characteristics of the land, attentions recognized by the certifications of BIO and PGI products. Sicilian PGI organic extra virgin olive oil, from Biancolilla variety olives only, is a balanced extra virgin olive oil, characterized by light fruity, light bitterness, medium spicy. It has fruity herbaceous notes with hints of apple and almond flowers, an initial sweet impact that then explodes on the palate. Versatile raw and cooked, ideal with dishes based on seafood specialties, it fully enhances the characteristics without overpowering the flavor. Also very good for flavoring fresh cheeses and perfect for flavoring simple sweet doughs.  Certifications: IGP Sicily \/ ORGANIC  Olive campaign: 2023\/2024\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.oliocentrica.it\/en\/shop\/contrada-scintilia-biancolilla-bio\/\" \/>\n<meta property=\"og:site_name\" content=\"Oliocentrica\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Oliocentrica\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-21T15:34:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.oliocentrica.it\/wp-content\/uploads\/2022\/05\/di-mino-biancolilla-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.oliocentrica.it\/en\/shop\/contrada-scintilia-biancolilla-bio\/\",\"url\":\"https:\/\/www.oliocentrica.it\/en\/shop\/contrada-scintilia-biancolilla-bio\/\",\"name\":\"Contrada Scintilia - Biancolilla BIO - Oliocentrica\",\"isPartOf\":{\"@id\":\"https:\/\/www.oliocentrica.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.oliocentrica.it\/en\/shop\/contrada-scintilia-biancolilla-bio\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.oliocentrica.it\/en\/shop\/contrada-scintilia-biancolilla-bio\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.oliocentrica.it\/wp-content\/uploads\/2022\/05\/di-mino-biancolilla-1.jpg\",\"datePublished\":\"2022-05-21T10:15:48+00:00\",\"dateModified\":\"2023-10-21T15:34:18+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.oliocentrica.it\/en\/shop\/contrada-scintilia-biancolilla-bio\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.oliocentrica.it\/en\/shop\/contrada-scintilia-biancolilla-bio\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.oliocentrica.it\/en\/shop\/contrada-scintilia-biancolilla-bio\/#primaryimage\",\"url\":\"https:\/\/www.oliocentrica.it\/wp-content\/uploads\/2022\/05\/di-mino-biancolilla-1.jpg\",\"contentUrl\":\"https:\/\/www.oliocentrica.it\/wp-content\/uploads\/2022\/05\/di-mino-biancolilla-1.jpg\",\"width\":800,\"height\":800,\"caption\":\"di-mino-biancolilla\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.oliocentrica.it\/en\/shop\/contrada-scintilia-biancolilla-bio\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.oliocentrica.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shop online\",\"item\":\"https:\/\/www.oliocentrica.it\/en\/shop\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Contrada Scintilia &#8211; 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The Francesco Di Mino farm, for about a century, has been following the family olive groves with great passion, from father to son, for three generations, producing a high quality extra virgin olive oil, maintaining the values \u200b\u200bof tradition while evolving into extraction technology. The olive groves, of the Nocellara del Belice, Biancolilla and Coratina varieties, are grown in a natural way, without any use of chemicals and in compliance with the morphological characteristics of the land, attentions recognized by the certifications of BIO and PGI products. Sicilian PGI organic extra virgin olive oil, from Biancolilla variety olives only, is a balanced extra virgin olive oil, characterized by light fruity, light bitterness, medium spicy. It has fruity herbaceous notes with hints of apple and almond flowers, an initial sweet impact that then explodes on the palate. Versatile raw and cooked, ideal with dishes based on seafood specialties, it fully enhances the characteristics without overpowering the flavor. Also very good for flavoring fresh cheeses and perfect for flavoring simple sweet doughs.  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